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Easy Crescent Apple Dumplings Recipe

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4.3 from 10 reviews

These Easy Crescent Apple Dumplings are a delightful dessert featuring Granny Smith apples wrapped in buttery crescent roll dough, baked to golden perfection, and drizzled with a rich cinnamon-butter sauce enhanced by lemon-lime soda. Served warm with vanilla ice cream, they offer a perfect blend of tart, sweet, and creamy flavors in an effortless recipe.

Ingredients

Apples & Dough

  • 2 Granny Smith apples
  • 2 (8-oz.) cans crescent roll dough

Sauce

  • 3/4 cup (1 1/2 sticks) unsalted butter, plus more for pan
  • 1 cup (165 g) packed light brown sugar
  • 1 1/2 tsp ground cinnamon
  • 1 tsp pure vanilla extract
  • Pinch of kosher salt
  • 8 oz lemon-lime soda
  • Vanilla ice cream, for serving

Instructions

  1. Preheat and Prepare Apples: Preheat your oven to 350°F (175°C) and generously grease a large baking dish with butter to prevent sticking. Peel and core the Granny Smith apples, then cut each apple into 8 evenly sized wedges to ensure uniform cooking.
  2. Wrap Apples in Crescent Dough: Separate the crescent roll dough into individual triangles. Starting at the wide end of each triangle, carefully roll one apple wedge inside the dough, making sure it is completely wrapped. Repeat this for all apple slices, then arrange the wrapped apple dumplings neatly in the prepared baking dish.
  3. Make Cinnamon Butter Sauce: In a small saucepan over medium heat, combine the butter, brown sugar, ground cinnamon, vanilla extract, and a pinch of kosher salt. Stir frequently as the butter melts and the sugar dissolves, cooking for about 5 minutes until the mixture is smooth and fragrant.
  4. Assemble and Add Soda: Pour the prepared cinnamon butter sauce evenly over the apple dumplings in the baking dish. Next, carefully pour the lemon-lime soda around the edges of the pan, avoiding pouring directly on top of the dumplings to preserve their dough integrity.
  5. Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the crescent dough is golden brown and the apples are tender and warmed through.
  6. Serve and Enjoy: Remove the apple dumplings from the oven and spoon some of the pan sauce over each serving. For the best experience, serve warm alongside scoops of creamy vanilla ice cream.

Notes

  • Use Granny Smith apples for their tart flavor and firm texture, which hold up well during baking.
  • Make sure to pour the lemon-lime soda around the edges to avoid soggy dough on top.
  • Vanilla ice cream adds a creamy contrast to the warm dumplings; feel free to substitute with whipped cream if preferred.
  • Leftovers can be refrigerated and gently reheated in the oven to maintain crispness.
  • For extra flavor, sprinkle a little additional cinnamon on top before serving.

Find it online: https://lauracooks.com/easy-crescent-apple-dumplings-recipe/