Easy Cinnamon Roll Casserole (7 Ingredients!) Recipe
This Easy Cinnamon Roll Casserole is a delightful and simple breakfast treat that transforms classic cinnamon rolls into a warm, custardy bake. Made with just seven ingredients, including refrigerated cinnamon rolls, maple syrup, and cinnamon, this casserole offers a perfect blend of sweet and spicy flavors. Quick to prepare and baked to golden perfection, it’s an ideal dish for busy mornings, brunches, or comforting weekend meals.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Total Time: 45-55 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Cinnamon Roll Base
- 2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each – 351 grams or 12 oz)
- ¼ cup salted butter (melted)
Casserole Mixture
- ½ cup milk
- ½ cup pure maple syrup
- 3 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
Topping
- Reserved frosting from cinnamon rolls package
Instructions
- Prepare baking dish: Preheat the oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick spray. Pour the melted butter into the dish or place a stick of butter in the oven-safe dish to melt while preheating.
- Prepare cinnamon rolls: Remove the cinnamon rolls from their packaging, reserving the included frosting for later use.
- Cut rolls: Cut each cinnamon roll into approximately ¾ inch pieces and evenly distribute them in the prepared baking dish.
- Mix wet ingredients: In a bowl, whisk together the milk, pure maple syrup, eggs, vanilla extract, and cinnamon until the eggs are fully incorporated and the mixture is smooth.
- Combine and soak: Pour the milk and egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring all pieces are coated.
- Bake casserole: Bake in the preheated oven for 35 to 45 minutes, or until the casserole is puffed up and a light golden brown develops on top.
- Cool and serve: Allow the casserole to cool for 10 to 15 minutes to set. Then drizzle the reserved frosting generously over the top before serving.
Notes
- Use full-fat milk for a richer texture, or substitute with a milk alternative if desired.
- For an extra crunch, sprinkle chopped pecans or walnuts on top before baking.
- For a dairy-free option, use vegan cinnamon rolls and plant-based butter and milk.
- Leftovers can be refrigerated for up to 2 days and gently reheated in the microwave.
- This recipe can be doubled for a larger crowd and baked in two pans or a larger dish.
