Print

Easy Chicken Enchiladas Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 10 reviews

These easy chicken enchiladas combine shredded chicken, enchilada sauce, and melted cheese wrapped in warm corn tortillas for a delicious and comforting Mexican-inspired meal. Ready in just 35 minutes, this recipe is perfect for busy weeknights or casual gatherings.

Ingredients

Filling

  • 2 cups shredded chicken
  • ¾ cup enchilada sauce
  • 1 cup shredded cheese (Monterey Jack, Colby Jack, Cheddar, or a blend)
  • ½ cup finely chopped sweet white or yellow onion (optional)

Other

  • 1 ½ cups enchilada sauce (for drizzling)
  • 1 cup shredded cheese (Monterey Jack, Colby Jack, Cheddar, or a blend)
  • 10 6-inch corn tortillas

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the enchiladas later.
  2. Prepare Filling: In a large bowl, combine shredded chicken with ¾ cup of enchilada sauce, 1 cup of shredded cheese, and finely chopped onions if using. Mix well to distribute the ingredients evenly.
  3. Prepare Baking Dish: Spread a thin layer of enchilada sauce over the bottom of a 9×13-inch (23×33 cm) baking dish to prevent sticking and add extra flavor.
  4. Warm Tortillas: Heat a skillet over medium heat and warm each tortilla for about 10 seconds per side until soft and pliable. This makes them easier to roll without cracking.
  5. Fill and Roll Tortillas: Lay each warmed tortilla flat, scoop approximately ¼ to ⅓ cup of the chicken filling onto the center, then fold the edges over the filling and roll tightly. Place each rolled tortilla seam side down into the prepared baking dish.
  6. Add Sauce and Cheese: Drizzle the remaining enchilada sauce evenly over the rolled tortillas, then sprinkle the remaining 1 cup of shredded cheese on top for a bubbly, cheesy finish.
  7. Bake: Place the baking dish on the center rack of the preheated oven and bake for 20-25 minutes until the cheese is melted, bubbly, and the enchiladas are heated through.
  8. Serve: Remove from the oven and serve warm. Optionally, garnish with sour cream, guacamole, and fresh cilantro for extra flavor.

Notes

  • Warm the tortillas briefly in a skillet to prevent cracking when rolling.
  • Use leftover chicken or rotisserie chicken to save time.
  • Feel free to customize the cheese blend based on your preference.
  • Serve with classic sides like sour cream, guacamole, or fresh cilantro.
  • To make it spicier, add diced jalapeños or hot sauce to the filling.

Find it online: https://lauracooks.com/easy-chicken-enchiladas-recipe/