Easy Baked Pears Recipe
This easy baked pear dessert is a versatile and simple treat that can be served warm or cold. Juicy pears are halved and topped with butter, lemon juice, sugar, cinnamon, and orange marmalade before being baked to perfection. Ideal for a quick dessert or snack, it pairs wonderfully with whipped topping, fruit-filled yogurt, or ice cream.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruits
- 2 medium ripe pears, peeled and halved
Toppings
- 4 teaspoons butter or margarine
- 1 teaspoon lemon juice
- 2 teaspoons sugar
- ¼ teaspoon ground cinnamon
- 4 teaspoons orange marmalade
Instructions
- Prepare Pears: Peel and halve 2 medium ripe pears, then arrange them cut side up in a shallow 1-quart baking dish.
- Add Butter and Lemon: Place a teaspoon of butter or margarine in the center of each pear half and drizzle 1 teaspoon of lemon juice evenly over the pears.
- Mix Sugar and Cinnamon: In a small bowl, combine 2 teaspoons of sugar with ¼ teaspoon of ground cinnamon and sprinkle this mixture evenly over the pears.
- Top with Marmalade: Spoon 4 teaspoons of orange marmalade on top of each pear half for added flavor and sweetness.
- Bake Pears: Cover the baking dish and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the pears are heated through and tender.
- Serve: Remove from oven and serve the baked pears warm or chilled. Optionally, accompany with whipped topping, fruit-filled yogurt, or ice cream for a delightful finish.
Notes
- Use ripe but firm pears to ensure they hold their shape when baked.
- Adjust sugar quantity according to your preferred sweetness level.
- Serve with ice cream or yogurt for a more indulgent dessert.
- For a dairy-free option, substitute butter with a plant-based margarine.
- Can be served warm straight from the oven or chilled for a refreshing treat.
Find it online: https://lauracooks.com/easy-baked-pears-recipe/
