DOUBLE CHOCOLATE ZUCCHINI BREAD Recipe
Indulge in the rich, chocolatey goodness of this Double Chocolate Zucchini Bread that’s incredibly moist and flavorful. Even picky eaters won’t realize they’re getting a dose of veggies in every bite!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast, Dessert, Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1½ cups all-purpose Flour
- ¼ cup unsweetened Cocoa or Cacao powder
- 1 tsp baking soda
- ½ tsp baking Powder
- ½ tsp salt
Wet Ingredients:
- 2 large eggs
- 1½ cups zucchini, shredded/grated
- 1 cup sugar (white)
- ½ cup vegetable or any neutral-flavored oil*
- 1 tsp vanilla extract
Additional:
- 1 cup chocolate chips or chunks (rolled/coated in 2 Tablespoons Flour) plus extra to add on top
Instructions
- Preheat the oven: Preheat the oven to 350F. Lightly grease (or butter) a loaf pan.
- Prepare dry ingredients: Whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- Mix wet ingredients: In a separate bowl, lightly beat the eggs. Add the zucchini, sugar, oil, and vanilla extract; beat until smooth.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and mix just until combined.
- Add chocolate chips: Fold in the chocolate chips (including the extra flour with it). Transfer to the prepared loaf pan. Top with extra chocolate chips.
- Bake: Bake in the preheated oven for about 50-60 minutes or until a tester inserted in the middle comes out clean.
- Cool: Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://lauracooks.com/double-chocolate-zucchini-bread-recipe/
