Double Chocolate Chip Frappuccino Recipe
A rich and creamy Double Chocolate Chip Frappuccino that combines milk, chocolate syrup, and mini chocolate chips blended with ice to create a refreshing, chocolaty iced coffee treat. Topped with whipped cream and a chocolate drizzle, this easy-to-make recipe is perfect for a quick indulgence or dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Beverage
- 1 cup whole milk (or substitute preferred milk)
- ½ cup chocolate syrup (plus more for drizzle)
- ½ cup mini chocolate chips
- 2 cups ice
Topping
- Spray whipped cream OR real whipped cream (prepared with 1 cup whipping cream and ¼ cup powdered sugar)
Instructions
- Combine Ingredients: Add the whole milk, chocolate syrup, mini chocolate chips, and ice into a high-powered blender to prepare the base for the frappuccino.
- Blend: Pulse the blender until the ice is broken down into small, evenly sized pieces, creating a smooth and thick icy texture.
- Serve: Pour the blended mixture evenly between two tall glasses. Optionally, drizzle chocolate syrup around the inside of each glass before pouring to add extra chocolate flavor and decoration.
- Top: Finish each glass by adding a generous amount of whipped cream on top, then drizzle additional chocolate syrup over the whipped cream for a beautiful and delicious garnish.
Notes
- You can use any type of milk or milk substitute like almond or oat milk to customize your drink.
- For a vegan version, use non-dairy milk and a vegan whipped topping.
- Adjust the amount of chocolate syrup and mini chips to taste for more or less sweetness.
- Using a high-powered blender ensures the ice blends smoothly without large chunks.
- Whipped cream can be prepared in advance or bought ready-made for convenience.
Find it online: https://lauracooks.com/double-chocolate-chip-frappuccino-recipe/
