Delicious Garlic Parmesan Cheeseburger Bombs Recipe

Delicious Garlic Parmesan Cheeseburger Bombs are basically the ultimate comfort food you never knew you needed: fluffy golden dough wrapped around the juiciest cheeseburger filling, brushed with garlicky butter, and showered in Parmesan. With every bite, you’re treated to gooey cheese, seasoned beef, and that addictive garlic-Parmesan crust—it’s the kind of dish guaranteed to wow at gatherings or make any ordinary evening feel like a celebration.

Ingredients You’ll Need

Each ingredient in these Delicious Garlic Parmesan Cheeseburger Bombs has a starring role, and together they create a magical meld of flavors and textures. Don’t skip or skimp—each element really levels up the yum factor for this dish.

• Ground beef (450 g): The savory heart of these bombs; go for a blend with a little fat for optimal juiciness.
• Salt, freshly ground black pepper, garlic powder, onion powder: These core seasonings ensure your filling is bursting with classic burger flavor.
• Worcestershire sauce (15 ml): Adds a punch of tangy, savory depth that makes the beef sing.
• Shredded cheddar or mozzarella cheese (120 g): Melty cheese takes every bite from good to great; cheddar adds sharpness, mozzarella brings supreme stretchiness.
• Optional: diced crispy bacon, chopped pickles, caramelized onions: Personalize your bombs with any (or all) of these additions for serious burger shop vibes.
• Refrigerated biscuit or pizza dough (1 tube): The ultimate shortcut to tender, golden perfection—just flatten into rounds, and you’re ready to roll.
• Unsalted butter, melted (28 g): Melted butter ensures a rich, irresistible crust.
• Minced garlic or garlic powder (5 g): For that signature aromatic kick in every bite.
• Freshly grated Parmesan cheese (15 g): Nothing beats the nutty, toasty flavor of real Parmesan on top.
• Chopped fresh parsley (optional): A fresh sprinkle for color and a pop of flavor at the finish line.

How to Make Delicious Garlic Parmesan Cheeseburger Bombs

Step 1: Brown and Season the Beef

Grab your largest skillet and set it over medium heat. Add the ground beef and cook, stirring occasionally, until it’s richly browned and no pink remains. Drain off any excess fat—this helps your filling stay luscious, not greasy. Next, sprinkle in your salt, black pepper, garlic powder, onion powder, and Worcestershire sauce, ensuring each crumble of beef is well coated. Let this beefy magic cool completely before moving to the next step.

Step 2: Incorporate Cheese and Prepare Filling

Once the seasoned beef has cooled, stir in the shredded cheddar or mozzarella. This is also your cue for playfulness: toss in some crispy bacon, chopped pickles, or buttery caramelized onions here if you’re feeling creative. Give the filling a good mix so that every bit is loaded with cheesy, savory goodness.

Step 3: Shape and Fill the Dough Rounds

Now, flatten each chunk of biscuit or pizza dough into a round roughly 10 cm wide—enough space to hold your filling. Place 1–2 tablespoons of the cooled beef and cheese mixture in the middle of each circle. Bring the dough edges up around the filling and pinch to seal tightly, forming perfectly plump cheeseburger balls.

Step 4: Arrange and Top

Set each filled dough bomb seam-side-down onto a parchment-lined baking tray, spacing them apart for even cooking. In a small bowl, stir together the melted butter and minced garlic, then lavishly brush this mixture over the tops. Don’t hold back! Now, scatter freshly grated Parmesan over each bomb for that iconic garlicky, cheesy crust.

Step 5: Bake Until Golden

Preheat your oven to 190°C. Once hot, pop in the tray and bake for 15–18 minutes, or until your Delicious Garlic Parmesan Cheeseburger Bombs are deeply golden, crisped on the edges, and puffed to perfection. The anticipation is real—trust me, it’s worth the short wait!

Step 6: Finish and Garnish

Fresh from the oven, brush the bombs with any remaining garlic butter, then scatter them with chopped fresh parsley for a burst of color and herbal brightness. Get ready to devour them as-is, or set out some bold dipping sauces for dunking (think creamy ranch, snappy garlic aioli, or a spicy mayo).

How to Serve Delicious Garlic Parmesan Cheeseburger Bombs

Garnishes

A final scattering of parsley gives a vibrant lift to your cheeseburger bombs, making them extra inviting. If you want even more flair, add finely diced chives or an extra sprinkle of Parmesan while they’re still hot so it melts into the garlicky butter.

Side Dishes

The beauty of Delicious Garlic Parmesan Cheeseburger Bombs is their versatility. For a classic combo, plate them with crisp potato wedges or a generous salad drizzled with tangy vinaigrette. If you’re feeding a crowd, arrange them alongside crunchy coleslaw or even a platter of assorted pickles for zing.

Creative Ways to Present

Skewer a mini flag into each bomb for party snacks, or stack them on a rustic board surrounded by those bold dipping sauces. If you’re hosting, serve them in a basket lined with checkered paper for serious diner vibes. These bombs are also perfect for lunchbox surprises—just wrap them in foil for an on-the-go treat.

Make Ahead and Storage

Storing Leftovers

Leftover Delicious Garlic Parmesan Cheeseburger Bombs keep well in an airtight container in the fridge for up to 3 days. The crust may soften slightly, but a little reheating brings them right back to life.

Freezing

To freeze, cool the bombs completely, then pack in a single layer in a zip-top freezer bag or airtight container. They’ll keep their charm in the freezer for up to 2 months—just make sure they’re well-wrapped and protected from freezer burn.

Reheating

For best results, reheat the bombs at 180°C in the oven for 8–10 minutes, or until the centers are hot and the dough is re-crisped. You can also zap them in the microwave for a quick fix, but the crust is best when re-baked. A brush of fresh garlic butter post-reheat puts them over the top!

FAQs

Can I use homemade dough instead of refrigerated biscuit or pizza dough?

Absolutely! If you have a favorite homemade pizza or bread dough, it can add a wonderfully personal touch to your Delicious Garlic Parmesan Cheeseburger Bombs—just roll it out and proceed as directed.

What cheeses work best for the filling?

Cheddar gives sharp, classic cheeseburger flavor, while mozzarella supplies an oozy, stretchy factor. Feel free to experiment—smoked Gouda or pepper Jack also make tasty, melty additions.

Can I prepare Delicious Garlic Parmesan Cheeseburger Bombs ahead of time?

Yes, you can assemble the bombs up to the baking step, cover, and refrigerate for several hours before baking. Just add a minute or two to the bake time if baking straight from the fridge.

How do I stop the cheeseburger bombs from unsealing during baking?

Make sure your dough circles are well-sealed by pinching tightly, and always place the sealed side down on the baking tray. If your filling is too hot when you fill the dough, it can also cause them to burst, so be sure to cool it first.

Are there gluten-free options for this recipe?

You can use gluten-free biscuit or pizza dough from the store, or make your own if preferred. All other ingredients are naturally gluten-free, so with the right dough, this recipe easily adapts to gluten-free diets.

Final Thoughts

I truly hope you give these Delicious Garlic Parmesan Cheeseburger Bombs a whirl—they are seriously crowd-pleasing and never fail to spark joy at my table. Whether you’re hosting friends, looking for an easy weeknight win, or just craving something cozy and cheesy, this recipe hits every note. Dive in and enjoy!

Print