Crunchy Ranch Cucumber Chips Recipe
Crunchy Ranch Cucumber Chips are a delightful, healthy snack perfect for anytime cravings. Thinly sliced cucumbers are seasoned with savory ranch dressing mix, olive oil, salt, and pepper, then baked until golden and crispy. These chips offer a refreshing twist on traditional vegetable chips, combining the cool flavor of cucumbers with the bold taste of ranch seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 2 large cucumbers, sliced thin (about 1/8 inch thick)
- 1 packet ranch seasoning (1 ounce)
- 2 tablespoons olive oil
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper, freshly cracked
Instructions
- Slice the Cucumbers: Cut the cucumbers into thin, even rounds about 1/8 inch thick for optimum crispiness.
- Combine with Seasoning: In a large bowl, toss the cucumber slices with olive oil, ranch seasoning, salt, and black pepper until all slices are evenly coated.
- Arrange for Baking: Place the seasoned cucumber slices in a single layer on a baking sheet lined with parchment paper to ensure even cooking and crisping.
- Bake the Chips: Preheat the oven to 425°F (220°C). Bake the cucumber slices for 15-20 minutes, monitoring closely until they turn golden brown and crunchy.
- Cool and Serve: Remove the chips from the oven and allow them to cool for a few minutes to achieve maximum crunchiness before serving.
Notes
- For best results, slice cucumbers uniformly thin to ensure even baking.
- Adjust salt to taste depending on your preference or the saltiness of the ranch seasoning.
- Keep a close watch during baking to prevent burning, as thin slices can crisp quickly.
- Store leftovers in an airtight container to maintain crispness for up to 2 days.
- For a lower calorie version, reduce olive oil to 1 tablespoon or use a cooking spray.
Find it online: https://lauracooks.com/crunchy-ranch-cucumber-chips-recipe/
