Crockpot Steak Bites Recipe

If you’re craving an effortless yet deeply satisfying meal that will fill your kitchen with mouthwatering aromas, look no further than these Crockpot Steak Bites. With boldly seasoned chunks of steak slowly simmered in a luscious au jus sauce, this comforting dish promises fork-tender bites that melt in your mouth. Perfect over mashed potatoes, tossed with egg noodles, or simply enjoyed on their own, Crockpot Steak Bites are a true family favorite with minimal prep and unbeatable flavor. Trust me, this is a recipe you’ll want to save—and share!

Ingredients You’ll Need

The beauty of Crockpot Steak Bites lies in their simplicity—each ingredient plays a key role in delivering incredible taste, tenderness, and color. Don’t skip or skimp; these staples are what make this dish so crave-worthy!

• Sirloin steak: Tender and lean, sirloin holds its shape and soaks up the rich au jus flavors perfectly when slow cooked.
• Kosher salt: Essential for seasoning the meat thoroughly; kosher salt draws out natural flavors and ensures every bite is savory.
• Black pepper: Freshly cracked black pepper brings gentle heat and depth that balances the richness of the sauce.
• Vegetable oil: Ideal for searing the steak pieces, giving them that irresistible browned edge before slow cooking.
• Sweet onion: Thinly sliced onion adds natural sweetness and a deep, mellow flavor to the sauce as it cooks down.
• Garlic: Sliced garlic infuses the entire crockpot with aromatic notes that pair so well with beef.
• Unsalted beef stock: Use this as the flavorful base of your sauce—it keeps things rich but lets you control the salt.
• Au jus gravy mix: A flavor powerhouse in a packet, this is what gives the saucy finish its classic steakhouse vibe.
• Unsalted butter: Melts into the sauce, adding silkiness and a hint of indulgence to every bite.
• Fresh chopped parsley: Optional but highly recommended—sprinkling this on top brings a bright, fresh contrast to all that savory goodness.

How to Make Crockpot Steak Bites

Step 1: Prep and Season the Steak

Start by cutting your sirloin steak into hearty, bite-sized cubes. Toss the steak pieces in a large bowl with the kosher salt and freshly cracked black pepper, ensuring each piece is well coated—this gives every chunk a base layer of flavor that will shine through after hours in the slow cooker.

Step 2: Sear the Steak Bites

Heat a large skillet over medium-high heat and swirl in half of the vegetable oil. Sear the steak bites in batches, giving them space so they brown instead of steam. This step is worth the few extra minutes—it adds a rich crust that brings out the meaty flavor and ensures your Crockpot Steak Bites don’t taste flat. Add a little more oil if needed between batches.

Step 3: Combine in the Crockpot

Once all your steak is beautifully seared, transfer it into your slow cooker. Scatter the thinly sliced onion and garlic over the steak, gently tossing to mix everything together. Now the layers are set for maximum flavor absorbing.

Step 4: Add Liquids and Seasonings

Pour the cup of unsalted beef stock over the steak and vegetables, coating everything in savory goodness. Sprinkle the au jus gravy mix evenly on top, then finish by placing thin slices of unsalted butter across the surface. As everything cooks, these ingredients will blend into a gorgeous, velvety sauce.

Step 5: Slow Cook to Perfection

Pop the lid on your slow cooker and set it to high for 3 to 4 hours, or low if you have 6 to 8 hours. Give it a gentle stir every 30 minutes, if you can—this helps everything cook evenly and ensures the sauce hugs every bite. When done, the Crockpot Steak Bites will be irresistibly tender and coated in that dreamy sauce.

How to Serve Crockpot Steak Bites

Garnishes

The finishing touch makes so much difference. A sprinkle of fresh chopped parsley adds brightness and a lovely pop of color that contrasts beautifully with the rich sauce. For even more flavor, you could try a pinch of flaky sea salt or a twist of black pepper right before serving.

Side Dishes

Crockpot Steak Bites love to be paired with creamy mashed potatoes—the sauce is basically begging to be soaked up. Fluffy egg noodles, simple rice, or even crusty bread are all perfect partners, each offering a different way to enjoy that luscious au jus.

Creative Ways to Present

If you want to switch things up, try piling your Crockpot Steak Bites over a baked potato with a dollop of sour cream, or tuck them inside a toasted sub roll for the ultimate steak sandwich. For a party, skewer a few bites and top with sauce for an easy appetizer everyone will rave about!

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Steak Bites keep beautifully! Simply store them (with all that saucy goodness) in an airtight container in your refrigerator for up to three days. They’ll reheat tender and delicious for lunches or easy dinners.

Freezing

If you want to stash some away for later, let the steak bites cool completely, then transfer them with the sauce to freezer-safe containers or bags. They’ll keep well for up to three months—just label and date, so you don’t forget about your treasure!

Reheating

To reheat, thaw overnight in the fridge if frozen. Warm gently on the stovetop or in the microwave, stirring occasionally to ensure even heating. Add a splash of beef broth if needed to loosen the sauce—it’ll taste just as rich and comforting as day one.

FAQs

Can I use a different cut of beef for Crockpot Steak Bites?

Absolutely! While sirloin is fantastic for this recipe, cuts like round steak, chuck roast, or even stew meat work well, too. Just know that fattier cuts might become even more tender and flavorful after slow cooking.

Is it okay to skip the searing step?

You can skip it if you’re in a real hurry, but searing adds a delicious caramelization and depth that takes Crockpot Steak Bites to the next level. If you have just a few extra minutes, it’s worth it!

Can I prepare Crockpot Steak Bites the night before?

Definitely! You can prep and sear the steak and assemble everything in your slow cooker insert, then refrigerate overnight. In the morning, simply set it in the crockpot and turn it on. Dinner practically makes itself!

What if I don’t have au jus gravy mix?

If au jus mix isn’t available, you can use a packet of brown gravy or beefy onion soup mix for a slightly different flavor twist. You could also add a splash of Worcestershire sauce and a sprinkle of beef bouillon for extra depth.

Can I double this recipe for a crowd?

Yes! This recipe doubles easily—just make sure your slow cooker is large enough to accommodate everything without overfilling. Plan for a little extra time to ensure the meat gets tender and flavor has time to develop fully.

Final Thoughts

If you’re searching for a truly effortless recipe that is bursting with savory flavor and guaranteed to please any crowd, Crockpot Steak Bites deliver every time. I can’t recommend them enough—gather your ingredients and let your slow cooker do all the heavy lifting. Give this recipe a try, and don’t be surprised if it becomes a new staple in your kitchen!

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