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Crockpot Pumpkin Spice Latte Recipe

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4.1 from 7 reviews

This Crockpot Pumpkin Spice Latte is a warm, cozy drink perfect for autumn or any time you crave that beloved pumpkin spice flavor. Made effortlessly in a slow cooker, it combines brewed coffee with creamy whole milk and pumpkin puree, sweetened with brown sugar and enriched with aromatic pumpkin pie spice and vanilla. Topped with optional whipped cream and a sprinkle of cinnamon, this latte is a comforting treat that serves six.

Ingredients

Main Ingredients

  • 5 cups brewed coffee
  • 4 cups whole milk
  • ½ cup heavy whipping cream
  • ½ cup light brown sugar
  • ½ cup canned pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract

Optional Toppings

  • Whipped cream
  • Ground cinnamon

Instructions

  1. Combine Ingredients: Add the brewed coffee, whole milk, heavy whipping cream, light brown sugar, canned pumpkin puree, pumpkin pie spice, and vanilla extract into the crockpot. Use a whisk to thoroughly combine all the ingredients until smooth.
  2. Cook: Cover the crockpot with its lid and set it to cook on low heat. Allow the mixture to cook for 2 hours, stirring occasionally to ensure everything is well mixed and heated through uniformly.
  3. Serve: After cooking, give the latte a final stir. Pour into mugs and, if desired, top each serving with whipped cream and a sprinkle of ground cinnamon for added flavor and decoration.

Notes

  • You can adjust the sweetness by varying the amount of brown sugar to your preference.
  • For a dairy-free version, substitute the milk and cream with almond milk or any other plant-based milk.
  • Stirring occasionally during cooking prevents the milk from scorching or separating.
  • If you prefer a stronger coffee flavor, use a bolder coffee or reduce the milk slightly.
  • Leftovers can be refrigerated and reheated gently on the stovetop or in the microwave.