Name: Crockpot Chicken Parmesan Soup Recipe
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Cuisine: Italian-American
Ingredients: 3 boneless chicken breasts; 1 tablespoon minced garlic; 1 (28 oz) can crushed tomatoes; 1 (15 oz) can tomato sauce; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 teaspoons Italian seasoning; 4 cups chicken broth; 1 cup freshly shaved Parmesan cheese; 1 cup heavy whipping cream; 8 oz uncooked rotini pasta; 1/2 cup bread crumbs; 1 tablespoon butter; 1 1/2 cups shredded Mozzarella cheese

Jump to Recipe· 3.8 from 15 reviews

I absolutely love cozying up with a warm bowl of my Crockpot Chicken Parmesan Soup Recipe, especially when the weather calls for comfort food. This soup combines all the flavors I adore from classic chicken Parmesan—the savory garlic, tangy tomatoes, and melty cheese—but with the ease and heartiness of a slow-cooked soup. It’s like having your favorite Italian dinner in a bowl, and I can’t wait to share this satisfying and delicious recipe with you.

Why You’ll Love This Crockpot Chicken Parmesan Soup Recipe

What really excites me about this Crockpot Chicken Parmesan Soup Recipe is how perfectly it balances rich, comforting flavors with the simplicity of slow cooking. The tomatoes and Italian seasoning give it that familiar, vibrant taste, while the creamy Parmesan and mozzarella make every spoonful indulgently cheesy. It’s like a warm hug in soup form, and the rotini pasta adds just the right amount of heartiness to make it a complete meal.

Another reason I adore this recipe is how effortless it is to prepare. You basically toss everything into the crockpot and let it do all the hard work while you go about your day. Plus, it makes a generous amount—perfect for feeding a crowd or saving leftovers for easy weeknight meals. Whether it’s a chilly weeknight, a casual family gathering, or just because you want to treat yourself, this soup stands out as a go-to comfort dish that always satisfies.

Ingredients You’ll Need

This image shows a top view of ingredients arranged in white bowls and clear glass measuring cups on a white marbled surface. There are two large white bowls, one filled with uncooked yellow rotini pasta and the other with raw chicken breasts. Two smaller white bowls have shredded cheese and breadcrumbs. A third small white bowl has a small piece of butter. There is a small white bowl with minced garlic and another with a mix of black pepper, dried herbs, and pink salt. Two clear glass measuring cups hold light yellow broth and heavy cream. There is also an open can filled with thick red tomato sauce and a smaller container with a thinner red sauce, all placed neatly without any shadows. photo taken with an iphone --ar 4:5 --v 7

The ingredients for this recipe are wonderfully straightforward but each plays an important role in creating that authentic Chicken Parmesan soup experience. From tender chicken breasts to the luscious combination of cheeses, every component adds depth, texture, and a burst of Italian flavor.

3 boneless chicken breasts: The protein star of the dish, adding heartiness and soaking up all those delicious flavors.
1 tablespoon minced garlic: Garlic infuses the broth with its classic aromatic punch.
1 can crushed tomatoes (28 oz): Provides a sweet and tangy base that’s essential to the sauce element in the soup.
1 can tomato sauce (15 oz): Adds smooth richness and balances the crushed tomatoes with a subtle depth.
1 tsp salt: Enhances all the natural flavors without overpowering them.
1 tsp ground black pepper: Gives a mild kick and warmth to the soup.
2 tsp Italian Seasoning: A blend of herbs like oregano and basil that defines the Italian character.
4 cups chicken broth: The flavorful liquid that brings everything together in the slow cooker.
1 cup freshly shaved Parmesan cheese: Adds sharp, nutty creaminess that melts beautifully into the soup.
1 cup heavy whipping cream: For that luscious, velvety finish to make it irresistibly rich.
8 oz uncooked rotini pasta: Spiral-shaped pasta that holds the sauce perfectly and adds satisfying texture.
1/2 cup bread crumbs: Lightly toasted for a crunchy topping that mimics the classic chicken Parmesan crust.
1 tablespoon butter: Used to sauté the bread crumbs and give them a golden, crispy edge.
1 1/2 cup shredded Mozzarella: Melts on top for that gooey, cheesy finish that makes this soup shine.

Directions

Step 1: Place the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, black pepper, Italian seasoning, and chicken broth into your crockpot. Make sure everything is evenly spread out so the flavors mingle nicely as it cooks.

Step 2: Cover the crockpot with its lid and cook on low for 6 to 8 hours, or if you’re short on time, set it on high for 3 to 4 hours. This slow cooking process allows the chicken to become ultra tender and the flavors to fully develop.

Step 3: Once done, shred the chicken directly in the crockpot using two forks. Then stir in the freshly shaved Parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Put the lid back on and cook on low for another 30 minutes, or on high for 15 minutes, until the pasta is tender but not mushy.

Step 4: While the pasta finishes cooking, melt the butter in a saucepan over medium heat. Add the bread crumbs and sauté them until they’re golden brown and crispy. This step adds a perfect textural contrast to your soup.

Step 5: Serve the soup hot, topping each bowl with a generous sprinkle of shredded mozzarella and a spoonful of the toasted bread crumbs. The cheese will melt just beautifully on top, giving you that classic Chicken Parmesan experience in every bite. Enjoy!

Servings and Timing

This recipe makes about 8 hearty servings, perfect for a family dinner or for meal prepping lunches that keep you warm and satisfied throughout the week. Prep time is minimal—just about 15 minutes to gather and layer your ingredients before cooking. The crockpot cooking time is mainly hands-off, lasting between 6 and 8 hours on low or 3 to 4 hours on high, depending on your schedule. After the initial cook, an additional 15 to 30 minutes is needed to finish the pasta and mix in the creamy cheeses. Altogether, you’re looking at roughly 6 and a half to 8 and a half hours from start to finish, with most of it spent simmering slowly to develop flavors.

How to Serve This Crockpot Chicken Parmesan Soup Recipe

The image shows a black slow cooker filled with a creamy orange pasta dish that has rotini pasta spirals visible throughout. On top, there are scattered white shredded cheese pieces and small green herb bits, likely parsley, sprinkled over the surface. Some darker brown spice powder is also sprinkled unevenly on the cheese, adding extra color contrast. A wooden spoon with a smooth, light brown handle is standing upright in the dish. The slow cooker is placed on a white marbled surface, with a white bowl containing more shredded cheese seen in the background. photo taken with an iphone --ar 4:5 --v 7

When I serve this Crockpot Chicken Parmesan Soup Recipe, I love to complement it with some warm, crusty Italian bread or garlic knots—something to dunk into the soup and soak up every last bite of that cheesy tomato goodness. A crisp green salad dressed with a light vinaigrette also pairs wonderfully, bringing a fresh, vibrant balance to the richness of the soup.

For garnishing, I like to add a sprinkle of fresh basil or chopped parsley on top to brighten the presentation and add a herbaceous note. The melted mozzarella and crispy bread crumbs on each bowl look so inviting and help elevate the whole experience. It’s perfect for a cozy family dinner, but I’ve also brought it to casual get-togethers where it’s always a hit.

When it comes to beverages, I personally enjoy pairing this soup with a glass of chilled Pinot Grigio or a light Italian red wine like Chianti, which complements the tomato and cheese beautifully. Non-alcoholic options like sparkling water with lemon or a cold, crisp iced tea work just as well. I serve this soup hot to fully enjoy the comforting aroma and melty cheese but letting it sit just a bit to cool down slightly makes it perfect for all ages. Portion it out in deep bowls so everyone can appreciate the layers of texture and flavor in each spoonful.

Variations

I’m always open to customizing this Crockpot Chicken Parmesan Soup Recipe depending on what’s in my pantry or dietary preferences. For example, you could substitute the rotini pasta for gluten-free pasta or even add some cooked quinoa for a protein boost. If you want to lighten it up, swapping the heavy cream for half-and-half or coconut milk creates a different creamy finish but keeps it indulgent.

If you’re looking for a vegetarian twist, try replacing the chicken with hearty mushrooms or eggplant and use vegetable broth instead of chicken broth. For vegan adaptations, omit the cheese or use vegan cheese alternatives and non-dairy cream. Flavor-wise, I sometimes like to add a pinch of red pepper flakes for a spicy kick or a handful of fresh spinach stirred in near the end for extra greens and nutrition.

And while the crockpot version is my favorite for its hands-off convenience, you can also make this soup stovetop by simmering everything in a large pot and adjusting cooking times accordingly. This flexibility makes this recipe a wonderful staple that you can adapt without losing that delicious Chicken Parmesan essence.

Storage and Reheating

Storing Leftovers

Leftover soup should be poured into airtight containers and stored in the refrigerator. I find that glass containers with tight-fitting lids work best to keep the soup fresh without absorbing odors. The soup will keep well for up to 3 to 4 days. Before storing, make sure it’s cooled to room temperature to avoid condensation inside the container, which can affect texture and taste.

Freezing

This soup freezes beautifully, which is perfect if you want to batch cook. I recommend freezing the soup without the pasta if you can, as pasta texture can change after thawing. Use heavy-duty freezer-safe containers or resealable bags, leaving some headspace for expansion. Label with the date, and it will keep safely frozen for up to 3 months. When ready to eat, thaw overnight in the fridge for the best texture and flavor retention.

Reheating

To reheat, gently warm the soup on the stovetop over medium heat, stirring occasionally. If the soup has thickened, add a splash of chicken broth or water to loosen it back to your preferred consistency. Avoid reheating in the microwave for long periods as it can cause uneven heating and affect the cream’s texture. Add fresh cheese on top just before serving to revive that melty, decadent touch.

FAQs

Can I use frozen chicken breasts in this recipe?

Absolutely! Using frozen chicken breasts works well, though you’ll need to increase the crockpot cooking time by about an hour on low or 30 minutes on high to ensure the chicken is fully cooked and tender.

Is it okay to use different pasta shapes?

Yes, feel free to swap the rotini for other small pasta shapes like penne, ziti, or bow ties. Just keep in mind cooking times may vary slightly, so check your pasta for doneness before serving.

Can I prepare this soup a day ahead?

Definitely! The flavors only deepen and improve when it sits overnight. Just wait to add the pasta and cheese until you’re ready to reheat and serve to keep things fresh and perfectly textured.

What can I use instead of heavy cream?

If you want a lighter option, you can substitute heavy cream with half-and-half or whole milk mixed with a bit of flour to thicken. For a dairy-free alternative, canned coconut milk works well and adds a subtle sweetness that pairs nicely with the tomatoes.

Can I add vegetables to this soup?

Yes! I like adding diced zucchini, mushrooms, or even fresh spinach toward the end of cooking for extra nutrition and texture. Just be mindful of cooking times so the veggies stay tender-crisp and don’t get mushy.

Conclusion

I truly hope you give this Crockpot Chicken Parmesan Soup Recipe a try because it’s one of those comforting meals that feels special while being incredibly easy to make. It’s filled with the rich, cheesy goodness of chicken Parmesan combined with the cozy warmth of a slow-cooked soup. Perfect for any day you want to treat yourself or wow your family, this recipe is quick to set up and full of flavorful rewards. Grab your crockpot and let the magic happen!