Crockpot Cheesy Potatoes Recipe
This comforting Crockpot Cheesy Potatoes recipe combines tender diced potatoes, creamy sour cream, melted cheddar cheese, and flavorful seasonings into a rich, hearty side dish perfect for family dinners and holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 4 hours 15 minutes
- Total Time: 4 hours 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Potatoes and Vegetables
- 1 32 oz bag frozen diced potatoes
- 1 medium onion, diced
Dairy and Sauces
- 1 cup sour cream
- 1 10.5 oz can cream of chicken soup
- 4 tablespoons butter, melted
- 2 1/2 cups shredded cheddar cheese, divided
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Combine Ingredients: In the crockpot, add the frozen diced potatoes, diced onion, sour cream, cream of chicken soup, garlic powder, onion powder, salt, pepper, melted butter, and 1 1/2 cups of shredded cheddar cheese. Stir gently to combine all ingredients evenly.
- Cook on Low: Place the lid on the crockpot and cook the mixture on the low setting for 4 hours. This slow cooking allows the potatoes to become tender and the flavors to meld together beautifully.
- Add Remaining Cheese: After 4 hours, remove the lid and sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top. Cover again and cook for about 15 minutes, or until the cheese is fully melted and bubbly.
Notes
- For a vegetarian version, substitute the cream of chicken soup with cream of mushroom or a vegetarian cream soup.
- Use a slow cooker liner for easier cleanup.
- You can add cooked bacon or diced ham for additional flavor and protein.
- Adjust seasoning to taste, especially salt and pepper, depending on soup brand and personal preference.
- This dish can be reheated in the microwave or oven and makes great leftovers.
Find it online: https://lauracooks.com/crockpot-cheesy-potatoes-recipe/
