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Crockpot Carrot Soup Recipe

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4.1 from 11 reviews

A comforting and creamy Crockpot Carrot Soup made with fresh carrots, celery, onion, and fragrant ginger and garlic. Slow-cooked to tender perfection and blended until smooth, this hearty soup is perfect for an easy, nourishing meal. Coconut milk and parsley add a touch of creaminess and freshness as optional garnishes.

Ingredients

Main Ingredients

  • 2 pounds carrots (peeled and chopped)
  • 6 cups vegetable broth
  • 4 stalks celery (chopped)
  • 1 medium yellow onion (diced)
  • 2 teaspoons minced ginger
  • 2 teaspoons minced garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper

Garnishes (Optional)

  • ½ cup coconut milk
  • Freshly chopped parsley

Instructions

  1. Add Ingredients: Place the peeled and chopped carrots, chopped celery, diced onion, minced ginger, minced garlic, vegetable broth, salt, and pepper into a 6-quart slow cooker. This sets the foundation for the soup’s rich flavors.
  2. Cook: Cover the slow cooker and cook the mixture on low heat for 7 to 8 hours, or until the carrots become very soft and fork-tender. This slow cooking method allows the flavors to meld beautifully.
  3. Blend the Soup: Once cooked, use an immersion blender directly in the slow cooker or carefully transfer the soup in batches to a regular blender. Blend until the soup is completely smooth and creamy.
  4. Serve and Garnish: Ladle the blended soup into bowls. Add a drizzle of coconut milk and sprinkle with freshly chopped parsley if desired. Serve warm and enjoy the comforting flavors.

Notes

  • For a richer soup, use full-fat coconut milk as garnish or blend some into the soup before serving.
  • You can substitute vegetable broth with chicken broth if not strictly vegetarian.
  • If you prefer a thinner consistency, add more broth during blending.
  • This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  • Adjust the ginger and garlic amounts to taste for more or less spice.

Find it online: https://lauracooks.com/crockpot-carrot-soup-recipe/