Crock Pot Ruth’s Chris Sweet Potato Casserole Recipe
Crock Pot Ruth’s Chris Sweet Potato Casserole is a creamy, comforting side dish made with mashed sweet potatoes and topped with a sweet, crunchy pecan topping. This slow cooker version offers a convenient way to prepare a classic steakhouse favorite, perfect for holiday meals or any cozy gathering.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 10 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Sweet Potato Filling
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes, cooked)
- 1 cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
- ½ cup (1 stick) unsalted butter, melted
Pecan Topping
- 1 cup light brown sugar, packed
- ⅓ cup all-purpose flour
- 1 cup chopped pecans
- ⅓ cup melted butter (unsalted or salted)
Instructions
- Prepare Slow Cooker: Lightly spray a 6-quart oval slow cooker with nonstick cooking spray to prevent sticking.
- Make Sweet Potato Filling: In a large mixing bowl, combine 4 cups mashed sweet potatoes, 1 cup granulated sugar, ½ teaspoon salt, 1 teaspoon vanilla extract, beaten 2 large eggs, and ½ cup melted unsalted butter. Stir until the mixture is smooth and creamy.
- Spread Filling: Evenly spread the sweet potato mixture into the prepared slow cooker, creating a smooth, level layer.
- Prepare Pecan Topping: In a separate bowl, mix 1 cup packed light brown sugar, ⅓ cup all-purpose flour, 1 cup chopped pecans, and ⅓ cup melted butter until thoroughly combined.
- Add Pecan Topping: Spread the pecan topping evenly over the sweet potato layer in the slow cooker.
- Set Up Lid: Place a paper towel under the slow cooker lid to absorb excess moisture, helping the topping stay less soggy during cooking.
- Cook: Cover the slow cooker and cook on low heat for 3 to 4 hours, until the casserole is heated through and set around the edges.
- Firm the Topping: Remove the lid during the last 30 minutes of cooking to help the pecan topping firm up, noting that it will not become as crumbly and firm as oven baked versions.
- Rest Before Serving: Let the casserole stand for 10 minutes to set before serving.
Notes
- Placing a paper towel under the lid helps reduce condensation and prevents the topping from becoming too soggy.
- The topping won’t get as crisp as oven-baked casseroles but will still provide a pleasant texture contrast.
- Be sure not to overcook the casserole to prevent drying out the sweet potato layer.
- This casserole serves about 10 people, making it ideal for holiday gatherings.
- Leftovers can be refrigerated for up to 3 days and gently reheated in a microwave or slow cooker.