Creamy Honey Butter Recipe
This Honey Butter Recipe is a simple and delicious spread made by whipping unsalted butter with honey, vanilla extract, and optional cinnamon. It’s perfect to enhance the flavor of toast, biscuits, pancakes, and more with a sweet, creamy texture that melts in your mouth.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 servings
- Category: Spread
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1/2 cup unsalted butter (8 Tbsp), room temperature
- 1/4 cup honey (or to taste)
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon (optional)
Instructions
- Whip the Butter: Start by whipping the unsalted butter in a medium bowl using an electric hand mixer for 3 minutes until the butter becomes light and fluffy, which helps to incorporate air for a creamy texture.
- Add Flavorings: Add the honey, vanilla extract, and cinnamon (if using) to the whipped butter. Beat again for about one minute until all the ingredients are fully incorporated and the mixture is smooth.
Notes
- Use room temperature butter for easy whipping and a smooth consistency.
- The cinnamon is optional but adds a warm, spicy note that complements the honey.
- Adjust the amount of honey to suit your preferred level of sweetness.
- This honey butter is perfect for spreading on warm bread, muffins, pancakes, or waffles.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
Find it online: https://lauracooks.com/creamy-honey-butter-recipe/
