Creamy Cottage Cheese Bowl with Fresh Veggies and Seasoning Recipe
Get your protein fix with these tasty cottage cheese bowls. Versatile, easy to make, and packed with nutrients, they’re perfect for any meal of the day. This healthy, gluten-free, and vegetarian recipe combines creamy cottage cheese with boiled eggs, fresh avocado, cherry tomatoes, and baby cucumber, all seasoned to perfection.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings
- Category: Breakfast, Lunch
- Method: Boiling
- Cuisine: British
- Diet: Gluten Free
Ingredients
Main Ingredients
- 450 g (2 cups) Fat free cottage cheese
- 2 Eggs
- 1 Avocado – sliced
- 8 Cherry tomatoes – sliced
- 2 Baby cucumber – sliced
- 2 teaspoon Everything Seasoning
Instructions
- Boil the eggs: Place the eggs in a pot of boiling water and cook for 8 minutes to achieve a yolk that is still slightly soft.
- Prepare the base: Put the fat free cottage cheese into a bowl as the base of your bowl.
- Add fresh ingredients: Add the sliced avocado, cherry tomatoes, and baby cucumber on top of the cottage cheese.
- Season: Sprinkle 2 teaspoons of everything seasoning over the ingredients to enhance the flavor.
- Combine and serve: Gently mix if desired or enjoy as is, allowing the flavors to meld together for a nutritious meal.
Notes
- If you prefer a smoother texture, blend the cottage cheese before mixing with the other ingredients.
- Adjust seasoning to your taste; feel free to add spices or hot sauce for extra flavor.
- A drizzle of balsamic dressing on top adds a delicious finish.
- Prepare the cottage cheese and basic veggies in advance and refrigerate; add fresh toppings before serving to keep textures fresh.
- Adjust portion sizes to meet your nutritional needs; standard serving is around 225g/1 cup but can be scaled.
