Creamy Cabbage Salad Recipe
This creamy cabbage salad offers a refreshing and light twist on traditional coleslaw, featuring finely shredded savoy cabbage, sweet corn, and peas, all coated in a tangy and herbaceous dressing made from mayonnaise, sour cream, lemon juice, and fresh dill and parsley. Perfect as a vibrant side dish for summer barbecues or everyday meals, this salad is easy to prepare and can be enjoyed chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side
- Method: No-Cook
- Cuisine: American
Ingredients
For the Dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lemon juice, plus more to taste
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery salt
- Kosher salt and freshly ground black pepper, to taste
For the Salad:
- 1 lb savoy cabbage, finely shredded (about 4 cups)
- 2 cups corn kernels, thawed if frozen
- 2 cups peas, thawed if frozen
Instructions
- Prepare the Dressing: In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, finely chopped dill and parsley, garlic powder, onion powder, and celery salt until the mixture is smooth and creamy. Taste the dressing and adjust the lemon juice and seasoning with kosher salt and freshly ground black pepper according to your preference.
- Combine Salad Ingredients: Add the finely shredded savoy cabbage, thawed corn kernels, and thawed peas to the bowl containing the dressing. Gently toss all ingredients together to ensure the cabbage and vegetables are evenly coated with the creamy dressing.
- Chill the Salad: Cover the bowl and refrigerate the salad for at least 30 minutes or until ready to serve. Chilling allows the flavors to meld beautifully and the cabbage to soften slightly, enhancing the overall texture and taste.
- Serve and Enjoy: Once chilled, give the salad a gentle stir and serve it as a flavorful and crunchy side dish that complements a variety of meals.
Notes
- This salad is best served chilled for optimal flavor and texture.
- You can substitute the mayonnaise and sour cream with Greek yogurt for a lighter version.
- Fresh herbs like dill and parsley are key for adding brightness; you can adjust quantities to your taste.
- Make sure to finely shred the cabbage to achieve the best texture and to allow the dressing to coat every bite.
- Feel free to add other fresh vegetables like shredded carrots or sliced radishes for extra color and crunch.
- Keep the salad refrigerated and consume within 2 days for the best freshness.
Find it online: https://lauracooks.com/creamy-cabbage-salad-recipe/
