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Cream of Potato Soup Recipe

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4.2 from 2 reviews

A creamy, comforting single-serving Cream of Potato Soup made quickly on the stovetop using simple ingredients like butter, flour, chicken broth, milk, and cooked potatoes. This easy recipe delivers a warm and velvety soup perfect for a light meal or starter.

Ingredients

Soup Base

  • 3 Tablespoons butter (Substitute olive oil or coconut oil)
  • 3 Tablespoons flour
  • 1/2 cup chicken broth
  • 1/2 cup whole milk (Substitute heavy cream or half and half)
  • 1/4 teaspoon salt
  • Dash of pepper

Potatoes

  • 1/2 cup cooked potatoes (Diced)

Instructions

  1. Melt Butter: In a large pot over medium-high heat, melt the butter or your chosen substitute fat until fully melted and hot.
  2. Warm Potatoes: Add the cooked, diced potatoes to the pot and cook them until they are thoroughly warmed through, stirring occasionally.
  3. Create Roux: Stir in the flour, whisking constantly to form a thick paste. Keep stirring carefully to prevent the butter from browning or burning.
  4. Add Broth: Slowly pour in the chicken broth while whisking continuously to keep the mixture smooth and free of lumps.
  5. Add Milk and Simmer: Pour in the milk or cream, then reduce the heat to medium-low and allow the soup to simmer gently for a couple of minutes. Do not let it boil. Add additional liquid if the soup seems too thick, keeping in mind it will thicken more as it cools.
  6. Season Soup: Once the soup reaches your desired thickness and warmth, reduce the heat and season it evenly with salt and a dash of pepper.
  7. Serve: Remove the pot from heat and let the soup cool slightly before serving warm.

Notes

  • You can substitute butter with olive oil or coconut oil for a different flavor profile or dietary needs.
  • If you prefer a richer soup, use heavy cream instead of whole milk.
  • Be careful not to let the milk boil to prevent curdling and preserve a smooth texture.
  • Adjust the seasoning to taste and add extra broth or milk to reach your preferred consistency.
  • For a vegetarian version, replace chicken broth with vegetable broth.

Find it online: https://lauracooks.com/cream-of-potato-soup-recipe/