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Cranberry Whipped Feta Dip Recipe

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4.4 from 6 reviews

A vibrant and creamy Cranberry Whipped Feta Dip that combines tangy feta cheese with sweet orange-infused cranberries, accented by fresh thyme and crunchy pistachios. Perfect for holiday gatherings or any occasion, served alongside crackers or crostini for an irresistible appetizer.

Ingredients

For the Cranberry Sauce

  • 1/3 cup fresh orange juice
  • 1 teaspoon finely grated orange zest
  • 2 tablespoons honey, divided
  • 1 cup fresh or frozen cranberries
  • 1 sprig thyme

For the Whipped Feta Dip

  • 6 ounces feta in brine, cut into small cubes
  • 1 clove garlic, grated or minced
  • 1/4 teaspoon crushed red pepper flakes
  • 2 teaspoons chopped thyme leaves
  • 6 ounces cream cheese, room temperature
  • 2 tablespoons extra-virgin olive oil

To Garnish and Serve

  • 2 tablespoons toasted chopped pistachios
  • Crackers or crostini, for serving

Instructions

  1. Cook the Cranberry Sauce: In a small saucepan over medium heat, whisk together the orange juice and 1 tablespoon of honey until well combined. Bring the mixture to a boil, then add the cranberries and thyme sprig. Return to a boil before reducing the heat to medium-low. Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 7 to 8 minutes. Remove the thyme sprig and stir in the orange zest. Set the sauce aside to cool.
  2. Prepare the Whipped Feta: Drain the feta to remove excess brine. In a food processor, pulse the feta cubes, garlic, crushed red pepper flakes, and chopped thyme leaves until the feta is broken down into small crumbs. Add the cream cheese and pulse until the mixture is combined. With the motor running, drizzle in the olive oil slowly, blending until the dip is smooth and fluffy.
  3. Assemble the Dip: Transfer the whipped feta mixture to a serving bowl. Spoon the cooled cranberry sauce evenly over the top. Sprinkle with toasted chopped pistachios and drizzle with the remaining 1 tablespoon of honey for a hint of sweetness and crunch.
  4. Serve: Offer the dip alongside crackers or crostini for dipping and enjoy immediately.
  5. Make Ahead Tip: Prepare the dip up to 4 days in advance. Store it in an airtight container in the refrigerator to keep fresh and flavorful.

Notes

  • The dip can be made ahead and refrigerated for up to 4 days.
  • Use fresh or frozen cranberries interchangeably based on availability.
  • For extra texture, consider adding chopped nuts on top right before serving.
  • Adjust the crushed red pepper flakes to control the spice level.
  • Room temperature cream cheese ensures a smoother whipped texture.

Find it online: https://lauracooks.com/cranberry-whipped-feta-dip-recipe/