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Cranberry Brie Bites Recipe

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3.9 from 7 reviews

Cranberry Brie Bites are a delightful appetizer combining flaky crescent roll dough, creamy brie cheese, and tangy homemade cranberry sauce. Perfect for entertaining, these bite-sized treats come together quickly and bake to golden perfection, offering a delicious blend of savory and sweet flavors.

Ingredients

Ingredients

  • 1 tube crescent rolls (8 ounces)
  • 4 oz brie cheese
  • ⅓ cup homemade cranberry sauce

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 375 °F (190 °C) to ensure it’s at the perfect temperature for baking the bites.
  2. Prepare the Crescent Roll Dough: Unroll the crescent rolls and gently press the seams together to form a single sheet of dough. Cut the dough into 18 equal rectangles to fit into the mini muffin tin cups.
  3. Fill the Muffin Cups: Place each rectangle of dough into a mini muffin tin cup, pressing it down gently. It’s okay if the dough doesn’t go all the way up the sides of the cups.
  4. Prepare the Brie Cheese: Cut the brie into 18 small pieces, approximately the size of each dough rectangle. Place one piece of brie on top of the dough in each muffin cup.
  5. Add the Cranberry Sauce: Top each brie piece with about one teaspoon of homemade cranberry sauce for a balance of sweet and tart flavors.
  6. Bake: Place the muffin tin in the oven and bake for 10 to 12 minutes, or until the dough is golden brown and the cheese with cranberry sauce is bubbling.
  7. Serve Warm: Carefully remove the bites from the muffin tin immediately after baking. Serve warm for the best taste and texture.

Notes

  • Use homemade cranberry sauce or your favorite store-bought variety.
  • For a stronger flavor, you can remove the rind from the brie if desired.
  • Mini muffin tins work best for uniform bite-sized appetizers.
  • Serve immediately as the bites are best warm when the cheese is melty.
  • These can be prepared in advance and baked just before serving.

Find it online: https://lauracooks.com/cranberry-brie-bites-recipe/