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Cranberry Brie Biscuit Dip Recipe

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4.3 from 12 reviews

This Cranberry Brie Biscuit Dip is a warm, gooey, and festive appetizer featuring melty brie cheese paired with tart cranberry sauce, creamy white cheddar, and flaky baked biscuits. Perfect for holiday gatherings, it combines the comforting flavors of cheesy dip with fresh herbs and a touch of honey for sweetness.

Ingredients

Cheese Dip

  • 1 (12.3-oz) round brie cheese, at room temperature
  • 1/4 cup cranberry sauce
  • 1/4 cup shredded white cheddar
  • 1 sprig rosemary
  • Freshly cracked black pepper, to taste
  • Drizzle of honey, for garnish

Biscuit Ring

  • 1 (16.3-oz) can refrigerated biscuits
  • 2 tablespoons butter, melted
  • 1 tablespoon freshly chopped parsley
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Oven and Biscuits: Preheat your oven to 375°F (190°C). Cut each biscuit in half and roll each half into a ball. In a small bowl, combine the melted butter and freshly chopped parsley. Arrange the biscuit balls in a ring around the edge of a medium oven-safe skillet or baking dish. Brush the biscuits generously with the parsley butter. Season the biscuits with kosher salt and freshly ground black pepper to taste.
  2. Prepare and Bake the Brie: Place the round brie cheese in the center of the biscuit ring. Using a paring knife, carefully remove the top rind layer from the brie to expose the creamy interior. This will help the cheese melt evenly. Place the skillet in the oven and bake for 8 to 10 minutes, until the brie becomes melty and soft.
  3. Add Cranberry and Cheddar: Remove the skillet from the oven and gently add the cranberry sauce and shredded white cheddar into the melted brie. Carefully fold the ingredients together to combine without breaking the biscuit ring. Smooth the cheese mixture into an even layer and place the rosemary sprig on top for aroma and garnish. Return the skillet to the oven and bake for an additional 5 to 7 minutes until the cheddar melts and the dip is warm and bubbly.
  4. Serve: Once melted and hot, remove from the oven. Drizzle a little honey over the top of the dip for a touch of sweetness. Serve immediately while warm, using the biscuit balls to dip into the creamy cranberry brie mixture.

Notes

  • You can substitute fresh rosemary with dried if necessary, but fresh adds the best aroma.
  • Use room temperature brie to ensure it melts evenly.
  • If you don’t have refrigerated biscuits, puff pastry or crescent rolls can be alternatives.
  • Add a sprinkle of crushed red pepper flakes for a subtle heat variation.
  • This dip pairs beautifully with sparkling wine or a crisp white wine for entertaining.

Find it online: https://lauracooks.com/cranberry-brie-biscuit-dip-recipe/