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Cottage Cheese Flatbread Recipe

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4.3 from 15 reviews

This easy and delicious Cottage Cheese Flatbread recipe combines simple ingredients blended into a smooth batter, baked to a golden perfection. It’s perfect for a quick low-carb meal or snack, with options to customize seasoning to your taste. Ready in about 35 minutes, this flatbread can be served as a base for toppings or enjoyed on its own.

Ingredients

Base Ingredients

  • 2 Large Whole Eggs
  • 1 Cup Cottage Cheese (Full, Reduced, or Fat Free; look for Low Sodium)

Seasonings (Optional)

  • ¾ Teaspoon Garlic Powder
  • 1 Teaspoon Italian Seasoning
  • Oregano (for topping)

Instructions

  1. Prepare the batter: Add the eggs, cottage cheese, garlic powder, and Italian seasoning into a food processor or blender.
  2. Blend until smooth: Process or blend the mixture until it becomes a smooth, homogenous batter without lumps.
  3. Prepare baking sheet: Line a baking sheet with parchment paper and lightly coat it with cooking spray to prevent sticking.
  4. Shape the flatbread: Pour the blended mixture onto the baking sheet and evenly spread it out. Shape it according to your preference, whether round, rectangular, or rustic.
  5. Add toppings: Sprinkle oregano or any other desired toppings evenly over the batter surface for flavor.
  6. Bake the flatbread: Place the baking sheet into a preheated oven at 350°F (176°C). Bake for approximately 30-35 minutes; adjust baking time depending on thickness—thicker takes longer, thinner takes less.
  7. Check doneness: For smaller baking pans or thinner flatbreads, baking may take closer to 50 minutes to brown fully. Remove when the edges and top turn golden brown.
  8. Cool before serving: Allow the flatbread to cool completely on a wire rack to set its texture before slicing or serving.

Notes

  • Opt for low sodium cottage cheese to keep salt content moderate.
  • Adjust seasoning based on preference or skip optional spices for a more neutral flavor.
  • The flatbread can be used as a low-carb pizza base, sandwich bread substitute, or snack.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat gently in the oven or toaster oven to maintain crispiness.

Find it online: https://lauracooks.com/cottage-cheese-flatbread-recipe/