Classic Coleslaw Recipe

If there’s one side dish that captures the spirit of casual backyard gatherings, family picnics, and BBQ feasts, it’s Classic Coleslaw. This dish is the ultimate cool and creamy companion to anything from pulled pork sandwiches to crispy fried chicken. With its colorful crunch, tangy-sweet dressing, and simple blend of fresh veggies, Classic Coleslaw is so much more than a salad—it’s a celebration of flavor and nostalgia in every bite.

Ingredients You’ll Need

Classic Coleslaw comes together with just a handful of familiar ingredients—each one gives the salad its irresistible taste, texture, or pop of color. While the base is simple, don’t underestimate how each component brings something essential to the table!

• Mayonnaise: The creamy backbone of the dressing, providing luscious texture and classic richness.
• Milk: Thins out the dressing just enough, keeping every bite perfectly smooth and not too heavy.
• Apple cider vinegar: This is what brings the subtle tang and bright balance, preventing the slaw from tasting flat.
• Sugar: A touch of sweetness is the secret to a well-rounded Classic Coleslaw, playing up the natural flavors of the veggies.
• Parsley: Freshly chopped parsley adds a splash of color and a burst of herby freshness.
• Green onions: These lend a mild bite and a savory kick to the salad without overpowering it.
• Coleslaw mix (10 ounces): The speedy shortcut—pre-shredded green and red cabbage makes everything so easy.
• Carrots (shredded): Adds color and a naturally sweet crunch; perfect for balancing the tangy dressing.

How to Make Classic Coleslaw

Step 1: Whisk Together the Creamy Dressing

Grab a small bowl and begin by combining the mayonnaise, milk, apple cider vinegar, sugar, parsley, and green onions. Whisk these together until you have a smooth, creamy dressing flecked with green—make sure everything is well blended, as this is where all the flavor comes in!

Step 2: Toss the Veggies

In a large salad bowl, mix the coleslaw blend with the extra shredded carrots. This step’s so quick, especially when you use a bag of pre-shredded coleslaw mix, but if you’re feeling ambitious, feel free to shred your own cabbage and carrots for ultimate freshness.

Step 3: Combine and Coat

Pour the prepared dressing all over your cabbage and carrot mixture. Use salad tongs or even clean hands to toss it all together really well, making sure every bit of vegetable is coated in that creamy, tangy magic.

Step 4: Chill to Perfection

Pop the bowl of Classic Coleslaw in the fridge for about an hour—or until you’re ready to serve. Letting it marinate allows the flavors to fully mingle and the cabbage to soak up just enough dressing. The crunch will still be there, but you’ll get even more depth of flavor!

How to Serve Classic Coleslaw

Garnishes

Add a sprinkle of extra parsley or a few sliced green onions just before serving for a pop of vivid green. If you want to get a bit fancy, try a light dusting of freshly cracked black pepper or even a few toasted sunflower seeds for crunch. These finishing touches make Classic Coleslaw look as fresh as it tastes.

Side Dishes

Classic Coleslaw is the all-star of summer sides—perfect with burgers, barbecue ribs, grilled chicken, or fish tacos. It cools things down next to spicy mains, or doubles as a crunchy topping for sloppy joes and sandwiches. It shines extra bright when paired with roasted potatoes or baked beans at a cookout.

Creative Ways to Present

Beyond the classic serving bowl, try piling Classic Coleslaw in mason jars for picnics or layering it inside wraps and sliders. For a party, serve shooter-style portions in small glasses for easy snacking. Or, for a rustic look, serve it on chilled leaf lettuce or inside cabbage cups.

Make Ahead and Storage

Storing Leftovers

To store leftover Classic Coleslaw, simply cover it tightly and keep it in the fridge. It will stay crisp and delicious for up to two days, though it may lose a bit of its crunch over time as the dressing continues to soak in.

Freezing

Coleslaw doesn’t freeze well once dressed—the veggies tend to go limp and watery after thawing. For the best flavor and texture, keep Classic Coleslaw fresh in the fridge and only make what you plan to enjoy in the next couple of days.

Reheating

Classic Coleslaw is always served chilled, so there’s no need to reheat. If your slaw has been in the fridge a while, simply give it a good toss before serving to redistribute any dressing that may have settled at the bottom.

FAQs

Can I use Greek yogurt instead of mayonnaise?

Absolutely, you can substitute half or even all of the mayonnaise with Greek yogurt for a lighter dressing. It will be tangier and a little less rich, but still delicious in your Classic Coleslaw.

Should I salt the cabbage before mixing in the dressing?

If you prefer a slightly softer slaw with less moisture pooling at the bottom, sprinkle a little salt on your cabbage first, let it sit for 10 minutes, then squeeze out the excess water before combining with the dressing. This is optional for Classic Coleslaw but can help keep it crisp!

Can I make Classic Coleslaw a day in advance?

Yes! Making it several hours (or even a day) ahead lets the flavors meld beautifully. Just cover and refrigerate until you’re ready to serve—if you love your slaw extra crunchy, stir in the dressing just an hour or two before eating.

What can I add to make this coleslaw a little different?

Try mixing in a handful of sliced radishes, thinly shaved red onion, diced apples, or even a pinch of celery seed for subtle variation. Classic Coleslaw is super flexible, so have fun putting your own spin on it.

How do I keep my coleslaw from getting watery?

For best results, don’t overdress your veggies and only add dressing shortly before serving. If leftovers get a bit watery, just give the slaw a quick toss or drain off any excess liquid before enjoying again.

Final Thoughts

If you’re looking to add a spark of crisp, tangy, and creamy goodness to your next meal, Classic Coleslaw is always a winner. Its bright flavors and easy prep make it a crowd-pleaser for any occasion—so give it a try and let this timeless favorite steal the show on your table!

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