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Cinnamon Sugar Donut Bread Recipe

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4.3 from 4 reviews

Cinnamon Sugar Donut Bread is a delightful and easy-to-make baked treat that combines the warm flavors of cinnamon and sugar with a soft, moist bread texture. Perfect for breakfast, snacks, or dessert, this recipe is designed for 10 servings and topped with a sweet cinnamon sugar crust that mimics the classic donut flavor in a loaf form.

Ingredients

Batter Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Topping

  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, 1 cup granulated sugar, baking powder, salt, and 1 tablespoon ground cinnamon until well combined and aerated.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the melted unsalted butter, milk, eggs, and vanilla extract until the mixture is smooth and uniform.
  4. Combine Mixtures: Gradually pour the wet ingredient mixture into the dry ingredients, stirring gently with a spatula or wooden spoon just until combined. Avoid overmixing to keep the bread tender.
  5. Prepare for Baking: Pour the batter evenly into the greased loaf pan and use a spatula to smooth the surface.
  6. Make Topping: In a small bowl, combine ¼ cup granulated sugar with 1 tablespoon ground cinnamon. Sprinkle this cinnamon sugar mixture generously and evenly over the top of the batter.
  7. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the bread is done.
  8. Cool: Remove the bread from the oven and let it cool in the loaf pan for 10-15 minutes. Then transfer it to a wire rack to cool completely to room temperature.
  9. Slice and Serve: Once completely cooled, slice the bread into 10 equal pieces and serve. Enjoy it plain or with butter or jam as desired.

Notes

  • Do not overmix the batter to ensure the bread remains tender and moist.
  • The cinnamon sugar topping adds a sweet, crunchy crust reminiscent of traditional cinnamon donuts.
  • It’s important to let the bread cool completely before slicing to prevent crumbling.
  • You can store leftovers wrapped tightly at room temperature for up to 2 days or refrigerate for up to 5 days.
  • For a dairy-free version, substitute milk with almond or oat milk and use dairy-free butter.

Find it online: https://lauracooks.com/cinnamon-sugar-donut-bread-recipe/