If you’re craving a bakery treat that’s fun, festive, and absolutely irresistible, Cinnamon Sugar Churro Cookies are about to become your new obsession. These cookies channel all the beloved flavors of classic churros into soft, chewy, sugar-crusted rounds — bursting with vanilla, cinnamon, and buttery goodness. The warm spices mingle with a crackly sweet coating, making every bite feel like a carnival surprise. Whether you’re sharing them at a party or simply indulging at home, Cinnamon Sugar Churro Cookies have that magical quality: one is never enough.

Cinnamon Sugar Churro Cookies Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed by how simple but essential these pantry staples are to producing layers of flavor and texture! Each component plays a starring role, from the melt-in-your-mouth richness to the sweet, nostalgic aroma of baked cinnamon.

Unsalted butter (1 cup, softened): Ensures a soft, tender crumb and rich flavor that forms the backbone of these cookies.
Granulated sugar (1 cup): Adds essential sweetness and helps the cookies bake up with a golden hue.
Large eggs (2): Give the dough structure and a slight chewiness for that perfect cookie bite.
Vanilla extract (2 tsp): Rounds out the flavors with warm, inviting notes.
All-purpose flour (3 cups): The foundation of these cookies, offering just enough strength to hold their shape while staying soft inside.
Baking powder (1 tsp): Gives a gentle rise, ensuring the cookies puff up a touch and stay light.
Salt (½ tsp): Enhances sweetness while balancing the overall flavor—don’t skip it!
Ground cinnamon (1 tsp, in the dough): Delivers the signature churro spice throughout each bite.
Granulated sugar (½ cup, for coating): Creates that classic churro sparkle on the outside.
Ground cinnamon (2 tsp, for coating): Intensifies the aroma and makes that sugary crust absolutely pop!

How to Make Cinnamon Sugar Churro Cookies

Step 1: Prep Your Baking Station

Before you get started, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This is key for evenly baked cookies and makes cleanup a breeze—don’t you just love foods that consider your future self?

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar together until the mixture becomes pale, light, and fluffy. This step not only sweetens the dough, but also incorporates air for cookies that are tender on the inside, just like your favorite bakery treats.

Step 3: Add Eggs and Vanilla

Crack in the eggs, one at a time, followed by the vanilla extract. Mix until everything is well combined. The eggs add moisture and structure, while the vanilla brings that warm, dessert-shop aroma to life.

Step 4: Whisk Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Make sure the dry ingredients are evenly blended so every cookie gets the right amount of spice and rise.

Step 5: Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture, stirring just until no streaks of flour remain. Too much mixing can make the cookies tough, so a gentle hand here pays off with that soft and chewy texture!

Step 6: Shape and Roll

Scoop out tablespoon-sized pieces of dough and roll them into balls with your hands. In a small bowl, combine the coating sugar and cinnamon. Roll each dough ball in the cinnamon-sugar mixture to coat them all over—this is what gives Cinnamon Sugar Churro Cookies their unforgettable sparkle and crunch.

Step 7: Bake to Perfection

Arrange the coated dough balls onto your prepared baking sheet, leaving a little space between each. Bake for 10–12 minutes, just until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes so they can set, then move them to a wire rack to finish cooling—or nibble one warm, if you can’t wait!

How to Serve Cinnamon Sugar Churro Cookies

Garnishes

A classic presentation never disappoints: serve your Cinnamon Sugar Churro Cookies with a generous dusting of extra cinnamon-sugar. For a gourmet touch, drizzle with a bit of chocolate sauce or a swipe of caramel on the plate—instant wow factor without a lot of fuss.

Side Dishes

Balance the sweetness with a side of fresh fruit—sliced strawberries or orange segments add a bright, refreshing note. Or, set out a mug of hot cocoa or creamy café con leche for cozy sipping between bites. These cookies also play well with vanilla ice cream if you’re going full dessert mode!

Creative Ways to Present

Stack Cinnamon Sugar Churro Cookies high on a cake stand for a party centerpiece, or tuck them in a rustic basket lined with parchment for a casual movie night vibe. For extra fun, serve a platter alongside little cups of chocolate or dulce de leche dipping sauce—kids and grownups both light up!

Make Ahead and Storage

Storing Leftovers

Keep any cooled Cinnamon Sugar Churro Cookies in an airtight container at room temperature. They’ll stay fresh and soft for up to four days—perfect for snacking or packing into lunchboxes.

Freezing

Freeze uncoated dough balls on a tray until firm, then transfer them to a zip-top bag; they’ll keep for up to two months. When you’re ready to bake, thaw just enough to roll in cinnamon sugar, then pop right into the oven for almost-instant treats.

Reheating

To make day-old cookies taste bakery-fresh, warm them for a few seconds in the microwave or briefly in a 300°F oven. The coating crisps up again and the interiors turn soft—just like they came out of the oven!

Cinnamon Sugar Churro Cookies FAQs

Can I make Cinnamon Sugar Churro Cookies with whole wheat flour?

Absolutely! Swapping up to half the all-purpose flour for whole wheat gives a slightly nuttier flavor and a bit more chew. Keep in mind they might be a touch denser, but still delicious.

Do I have to chill the dough?

No chilling needed here! This dough is designed to be scoop-and-bake, so you can satisfy that churro cookie craving super quickly.

Can I double the recipe for parties?

Yes, Cinnamon Sugar Churro Cookies are perfect for a crowd. Just double all the ingredients and bake in batches—these cookies go fast at gatherings!

What if I don’t have parchment paper?

You can lightly grease your baking sheet instead—just take care to space the cookies a bit farther apart, as they might spread a little more.

How do I make them extra crunchy?

Bake the cookies a minute or two longer, watching closely for golden edges. They’ll develop a delightfully crisp outer layer while staying tender inside.

Final Thoughts

There’s just something magical about whipping up a batch of Cinnamon Sugar Churro Cookies at home—the kitchen fills with warmth, spice, and anticipation. Give them a try and let their cozy, cinnamony charm win you over. Happy baking!