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Cinnamon Sugar Baked Apple Chips Recipe

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4.3 from 8 reviews

Deliciously crispy homemade apple chips seasoned with cinnamon and sugar, perfect as a healthy snack or an appetizer. These baked apple slices are thinly cut, lightly sweetened, and slow-baked to achieve a satisfying crunch without any added oils or preservatives.

Ingredients

Ingredients

  • 3–5 small apples
  • 2 teaspoons cinnamon
  • 2 teaspoons sugar (any type of sugar will work)

Instructions

  1. Preheat oven: Preheat your oven to 200°F (93°C), and line 2 baking sheets with parchment paper or silicone mats to prevent sticking and ensure even cooking.
  2. Prepare apples: Core the apples and then thinly slice them using a mandolin slicer to get uniform, thin slices that will crisp nicely during baking.
  3. Arrange slices: Place the apple slices in a single layer on the prepared baking sheets, making sure none overlap to allow proper airflow and even dehydration.
  4. Season apple slices: In a small bowl, combine the cinnamon and sugar. Sprinkle the cinnamon-sugar mixture evenly over the apple slices to add flavor and a touch of sweetness.
  5. Bake apple chips: Place one baking sheet on the top rack and the other right below it in the oven. Bake for 2½ hours, carefully swapping the position of the racks halfway through to ensure even drying on both trays.
  6. Dry chips: After baking time, turn off the oven but leave the apple chips inside for an additional hour to finish cooking and allow them to dry out completely, increasing their crispiness.
  7. Cool and serve: Remove the apple chips from the oven and let them cool entirely on the trays. Once cooled, they will be crisp and ready to enjoy as a healthy snack.

Notes

  • Choosing firm apples like Granny Smith or Fuji provides the best texture for chips.
  • You can adjust the cinnamon and sugar amounts to taste or omit sugar for a sugar-free version.
  • Store cooled apple chips in an airtight container to maintain crispness for up to one week.
  • If you prefer a quicker method, using a dehydrator set to 135°F for 6-8 hours is an alternative.

Find it online: https://lauracooks.com/cinnamon-sugar-baked-apple-chips-recipe/