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Chocolate Waffles Recipe

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4.3 from 6 reviews

This Chocolate Waffles recipe delivers classic Belgian-style waffles with a crispy exterior and a soft, rich chocolate-flavored interior. Enhanced with mini chocolate chips, these waffles are perfect for a decadent breakfast or brunch treat that combines the indulgence of chocolate with the comforting texture of freshly made waffles.

Ingredients

Dry Ingredients

  • 1 1/2 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar

Wet Ingredients

  • 5 tablespoons unsalted butter, melted
  • 1 cup whole milk
  • 2 large eggs
  • 2 teaspoons vanilla extract

Add-Ins

  • 1 cup mini chocolate chips

Instructions

  1. Preheat the waffle iron: Begin by preheating your waffle iron to medium heat to ensure it is properly hot when you add the batter.
  2. Sift dry ingredients: In a large bowl, sift together the flour, unsweetened cocoa powder, baking powder, baking soda, salt, and sugar twice. This ensures a light and even texture in the waffles.
  3. Mix wet ingredients: In a separate medium bowl, whisk the melted unsalted butter, whole milk, eggs, and vanilla extract together until the mixture is smooth and uniform.
  4. Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredient bowl along with the mini chocolate chips. Whisk gently until just combined to avoid overmixing, which can toughen the batter.
  5. Rest the batter: Let the batter sit for 5 minutes. This allows the leavening agents to activate and ingredients to incorporate fully.
  6. Cook the waffles: Lightly butter the preheated waffle iron. Scoop the batter onto the iron and close the lid. Cook until the ready light turns off and the waffles appear browned and crispy, usually a few minutes per waffle depending on your waffle iron.

Notes

  • Use a silicone brush or cooking spray to grease the waffle iron to prevent sticking.
  • For extra crispy waffles, cook a little longer but watch closely to avoid burning.
  • You can substitute mini chocolate chips with chopped nuts or other mix-ins as desired.
  • Serve waffles warm with toppings like whipped cream, fresh berries, or maple syrup.
  • Ensure not to overmix the batter to keep the waffles light and fluffy.

Find it online: https://lauracooks.com/chocolate-waffles-recipe/