Chocolate Peanut Butter Smoothie Bowl Recipe
A rich and creamy Chocolate Peanut Butter Smoothie Bowl combining frozen bananas, peanut butter, and cocoa powder for a nutritious and indulgent breakfast or snack. Topped with crunchy chopped peanuts, chocolate chips, and granola for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 large frozen bananas, peeled before freezing
- 2 tbsp peanut butter
- 2 tbsp cocoa powder or cacao powder
- 1–2 medjool dates or 1–2 tbsp maple syrup, optional
- 1/2 tsp vanilla extract, optional
- 1/4 cup non-dairy milk (almond, oat, coconut, etc.)
Toppings
- Chopped peanuts
- Chocolate chips
- Granola
Instructions
- Add ingredients to the blender. Combine the frozen bananas, peanut butter, cocoa powder, dates or maple syrup if using, vanilla extract, and non-dairy milk into your blender bowl.
- Blend until creamy. Blend all ingredients on high speed until the mixture is thick, smooth, and creamy, scraping down the sides as needed to fully incorporate all ingredients.
- Serve with toppings. Pour or spoon the smoothie into a bowl, then top with chopped peanuts, chocolate chips, and granola for added crunch and flavor. Enjoy immediately with a spoon!
Notes
- Using frozen bananas is key to achieving a thick, ice-cream-like texture.
- Adjust the amount of non-dairy milk to reach your preferred consistency.
- If you like it sweeter, add dates or maple syrup to taste.
- Feel free to swap peanut butter for any other nut or seed butter if desired.
- This smoothie bowl is best enjoyed fresh to maintain the texture of the toppings.
