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Chocolate Chia Pudding Recipe

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4.4 from 2 reviews

A delicious and healthy Chocolate Chia Pudding that’s easy to prepare in just 5 minutes. This creamy, cocoa-flavored pudding uses chia seeds soaked overnight to create a nutritious, naturally sweetened dessert or snack suitable for breakfast or anytime craving. Customize with your favorite toppings for added texture and flavor.

Ingredients

Base Ingredients

  • 1 cup milk of choice (240g)
  • 1/4 cup chia seeds (45g)
  • 2 tbsp cocoa powder (10g)
  • 2 tbsp pure maple syrup or sweetener of choice (30g)
  • 1/4 tsp pure vanilla extract (optional)
  • 1/8 tsp salt (optional)

Instructions

  1. Combine ingredients: In a container or medium bowl, whisk together the milk, chia seeds, cocoa powder, maple syrup, vanilla extract, and salt until fully combined.
  2. Optional blending: For a smoother pudding texture, blend the mixture briefly with a small blender or immersion blender instead of whisking by hand.
  3. Refrigerate: Cover the container or transfer the mixture into two mason jars and cover them. Refrigerate overnight or for at least several hours until the pudding is chilled and thickened.
  4. Add toppings: Once set, add toppings of your choice such as fresh fruit, nuts, seeds, or shredded coconut for extra flavor and nutrition.
  5. Serve: Enjoy your chocolate chia pudding as a healthy breakfast, snack, or dessert.
  6. Storage: Store any leftovers tightly covered in the refrigerator for up to five days to maintain freshness.

Notes

  • Use any milk of your choice: dairy, almond, soy, oat, or coconut milk work well.
  • Maple syrup can be substituted with honey, agave nectar, or other sweeteners.
  • Adjust cocoa powder amount for more or less chocolate intensity.
  • For a nutty twist, add a handful of chopped nuts or nut butter before refrigerating.
  • Smooth texture is achieved by blending; otherwise, whisking results in a more textured pudding.
  • Chill time can vary; minimum 2 hours but preferably overnight for best consistency.
  • Perfect for vegans if plant-based milk and sweetener are used.

Find it online: https://lauracooks.com/chocolate-chia-pudding-recipe/