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Chilled Italian Orzo Salad Recipe

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This Chilled Italian Orzo Salad is a refreshing and flavorful dish that combines tender orzo pasta with fresh vegetables, savory salami, olives, and a tangy homemade dressing. Perfect for warm days or as a vibrant side dish, it offers a delightful blend of Mediterranean flavors in every bite.

Ingredients

Salad

  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, diced
  • 1/4 cup black olives, pitted and sliced
  • 1/4 cup green olives, pitted and sliced
  • 1/4 cup salami, sliced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese

Dressing

  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • Salt to taste

Instructions

  1. Cook the Orzo: Cook the orzo pasta according to package directions until al dente. Once cooked, drain the orzo and rinse it under cold water to stop the cooking process and cool it down for the salad.
  2. Combine Salad Ingredients: In a large bowl, mix together the cooled orzo, halved cherry tomatoes, diced cucumber, diced red onion, black and green olives, sliced salami, and chopped fresh basil to create a colorful and flavorful base.
  3. Prepare the Dressing: In a separate bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, dried oregano, black pepper, and salt until well combined and emulsified to make a tangy and aromatic dressing.
  4. Toss the Salad: Pour the dressing over the orzo mixture and toss gently to evenly coat all ingredients with the flavorful dressing.
  5. Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Before serving, sprinkle the grated Parmesan cheese over the salad for a savory finish.

Notes

  • For a vegetarian version, omit the salami or replace it with marinated tofu or roasted chickpeas.
  • You can substitute red wine vinegar with balsamic vinegar for a slightly different flavor profile.
  • This salad can be made a few hours ahead and stored in the refrigerator to deepen the flavors.
  • Add fresh lemon zest or juice to brighten the dressing if desired.
  • Ensure orzo is thoroughly cooled before mixing to prevent wilting the vegetables.

Find it online: https://lauracooks.com/chilled-italian-orzo-salad-recipe/