Chili Mac

Chili Mac is a comforting and hearty dish that brings together the rich flavors of chili con carne and the creamy goodness of macaroni and cheese. This fusion creates a satisfying meal perfect for family dinners, game days, or any occasion that calls for a cozy, flavorful dish.

Why You’ll Love This Recipe

I love this recipe because it combines two classic comfort foods into one irresistible dish. The hearty chili adds a savory depth, while the creamy mac and cheese brings a luscious texture. Baking it with an extra layer of melted cheese on top makes it even more indulgent. It’s a crowd-pleaser that’s easy to prepare and can be customized to suit different tastes.

Ingredients

Chili

• 1 lb ground beef (80% lean)

• 1 small onion, diced

• ½ cup bell pepper, diced

• 3 cloves garlic, minced

• 1.25 oz packet chili seasoning mix (or homemade seasoning)

• 1 tablespoon tomato paste

• 8 oz tomato sauce

• 14.5 oz can diced tomatoes, undrained

• ½ cup chicken broth (can substitute beef broth)

• 1 can (15 oz) kidney beans, drained

Mac and Cheese

• 2 cups uncooked macaroni

• 2 tablespoons butter

• 2 tablespoons flour

• ½ cup heavy cream

• 1 cup milk

• ½ teaspoon mustard powder

• ¼ teaspoon onion powder

• ¼ teaspoon each: salt and pepper

• ½ teaspoon hot sauce

• 1½ cups cheddar cheese, shredded

For Baking

• 1½ cups cheddar cheese, shredded

• Fresh parsley, chopped (for garnish)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chili:

   • In a large pot over medium-high heat, cook and crumble the ground beef with the diced onion until the beef is browned and the onion is softened. Drain any excess grease.

   • Add the diced bell pepper and minced garlic to the pot, cooking until the pepper is softened, about 4 minutes.

   • Stir in the chili seasoning mix and tomato paste, cooking for 1 minute.

   • Add the tomato sauce, undrained diced tomatoes, and chicken broth. Bring to a boil, then reduce to a simmer. Let it simmer partially covered while you prepare the mac and cheese.

   • About 10 minutes before serving, stir in the drained kidney beans.

2. Prepare the Mac and Cheese:

   • Preheat the oven to 400°F (200°C).

   • In a large pot, bring salted water to a boil and cook the macaroni according to package instructions until just al dente. Drain and set aside.

   • In a separate large pot or Dutch oven, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it forms a roux.

   • Gradually add the heavy cream and milk in splashes, stirring continuously to avoid lumps. Bring to a boil, then reduce to a simmer.

   • Stir in the mustard powder, onion powder, salt, pepper, and hot sauce.

   • Reduce the heat to low and gradually add the shredded cheddar cheese, stirring until smooth and creamy.

   • Add the drained macaroni to the cheese sauce, stirring to combine.

3. Combine and Bake:

   • Add the prepared chili to the mac and cheese, stirring gently to combine.

   • Top with the additional 1½ cups of shredded cheddar cheese.

   • Bake uncovered in the preheated oven for 5 minutes, or until the cheese is melted and bubbly.

   • Garnish with chopped fresh parsley before serving.

Servings and Timing

• Servings: This recipe yields approximately 18 cups, serving about 6-8 people.

• Prep Time: 15 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour

Variations

• Vegetarian Version: Omit the ground beef and use plant-based crumbles or additional beans like black beans or lentils.

• Spicy Kick: Add diced jalapeños or a dash of cayenne pepper to the chili for extra heat.

• Cheese Blend: Incorporate a mix of cheeses such as Monterey Jack or Gruyère for a different flavor profile.

• Toppings: Top with sour cream, sliced green onions, or crumbled tortilla chips for added texture and flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: This dish can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and reheat on the stovetop over low heat, adding a splash of milk to restore creaminess.

FAQs

How can I make this dish spicier?

To add heat, incorporate diced jalapeños or a dash of cayenne pepper into the chili.

Can I use a different type of pasta?

Yes, pasta shapes like shells, penne, or cavatappi work well in this dish.

Is there a way to prepare this ahead of time?

Absolutely. You can make the chili and mac and cheese separately up to 1-2 days in advance. Assemble and bake just before serving.

Can I use a different type of cheese?

Yes, feel free to experiment with cheeses like Monterey Jack, Gruyère, or a blend of your favorites for a unique flavor.

How do I prevent the macaroni from becoming mushy?

Cook the macaroni to al dente according to package instructions, as it will continue to cook when combined with the hot chili and cheese sauce.

Conclusion

Chili Mac is a delightful fusion of two beloved comfort foods, creating a dish that’s both hearty and satisfying. With its rich flavors and creamy texture, it’s sure to become a favorite in your household. Whether you’re serving it for a family dinner or a casual gathering, this recipe is sure to impress.

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