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Cheesy Corn Casserole Recipe

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4.4 from 1 review

Cheesy Corn Casserole is a creamy, cheesy side dish perfect for any holiday meal or family dinner. Featuring whole kernel and creamed corn combined with Swiss cheese and topped with crunchy cracker crumbs, this casserole offers a delightful balance of textures and flavors. Easy to prepare and bake, it complements a variety of main dishes and brings a comforting touch to your table.

Ingredients

Vegetables and Dairy

  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can creamed corn (not drained)
  • 12 ounces Swiss cheese, diced into 1/2 inch pieces
  • 4 tbsp melted butter
  • 2 tbsp minced onion
  • 1 (12 ounce) can evaporated milk (or milk of choice)

Eggs and Seasonings

  • 2 large eggs
  • 1/2 tsp salt
  • 1/4 tsp pepper

Topping

  • 2 cups coarsely crushed cracker crumbs (Ritz, Saltines, or cracker of choice)

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 325℉. Grease your baking dish thoroughly to prevent sticking and set it aside.
  2. Drain Corn: Drain the liquid from the whole kernel corn into a cup, reserving the liquid for the casserole mixture.
  3. Mix Ingredients: In a medium mixing bowl, combine the drained corn and approximately half of the reserved liquid (about 1/3 cup). Add the creamed corn (with its liquid), evaporated milk, melted butter, eggs, minced onion, salt, and pepper. Stir everything together until well mixed.
  4. Add Cheese and Crackers: Fold in the diced Swiss cheese and the coarsely crushed cracker crumbs gently, ensuring an even distribution without overmixing.
  5. Transfer and Bake: Spoon the mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for about 1 hour, or until the casserole is set. Check by gently shaking the dish—if the center jiggles like liquid, continue baking; once it stops jiggling, it’s done.
  6. Serve: Allow the casserole to cool slightly, then serve warm and enjoy the creamy, cheesy goodness with a crunchy topping.

Notes

  • You can substitute evaporated milk with regular milk or any plant-based milk for a different flavor or dietary preference.
  • Crushed crackers can be swapped with breadcrumbs or panko for a different texture on top.
  • For extra flavor, add a teaspoon of garlic powder or smoked paprika to the mixture.
  • Make sure not to overbake to avoid drying out the casserole.
  • This dish pairs wonderfully with roasted meats, grilled chicken, or as part of a holiday spread.

Find it online: https://lauracooks.com/cheesy-corn-casserole-recipe/