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Caramelized Brussels Sprouts Recipe

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4 from 9 reviews

This recipe features caramelized Brussels sprouts roasted to perfection with a tangy apple cider vinegar dressing, a hint of honey sweetness, and a touch of crushed red pepper flakes for a subtle kick. Crispy on the outside and tender inside, these sprouts make a flavorful and healthy side dish perfect for any meal.

Ingredients

For the Dressing

  • 2 tbsp. apple cider vinegar
  • 2 tbsp. vegetable oil
  • 1/4 tsp. crushed red pepper flakes
  • 2 tbsp. honey (divided)
  • 1 1/4 tsp. kosher salt (divided)

Main Ingredient

  • 1 lb. Brussels sprouts, trimmed and halved lengthwise

Instructions

  1. Preheat and Make Dressing: Place a rack in the center of the oven and preheat it to 425°F. In a large bowl, whisk together apple cider vinegar, vegetable oil, crushed red pepper flakes, 2 tablespoons honey, and 1 teaspoon kosher salt until well combined.
  2. Toss Brussels Sprouts: Add the trimmed and halved Brussels sprouts to the bowl with the dressing and toss thoroughly to coat all pieces evenly.
  3. Arrange for Roasting: Spread the Brussels sprouts cut side down on an unlined baking sheet. Drizzle any leftover dressing from the bowl over the sprouts for extra flavor.
  4. Roast First Phase: Roast the Brussels sprouts in the preheated oven for 15 minutes until they start to caramelize and develop a golden crust.
  5. Toss and Continue Roasting: Remove the baking sheet and lightly toss the sprouts to redistribute them. Respread the sprouts cut side down and continue roasting for an additional 5 to 10 minutes until they are tender inside and crisp on top.
  6. Finish and Serve: Drizzle the roasted sprouts with the remaining 1 teaspoon honey and season with the remaining 1/4 teaspoon salt. Toss gently to combine and transfer to a serving platter. Serve warm.

Notes

  • For even cooking, make sure the Brussels sprouts are halved uniformly.
  • Adjust the crushed red pepper flakes to your preferred spice level or omit for a milder flavor.
  • Use a rimmed baking sheet to prevent any dripping of the honey dressing.
  • Leftovers can be reheated in a skillet or oven to maintain crispness.
  • Substitute maple syrup for honey for a vegan version.

Find it online: https://lauracooks.com/caramelized-brussels-sprouts-recipe/