Print

Caprese Stuffed Avocado Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 7 reviews

This fresh and flavorful Caprese Stuffed Avocado recipe combines creamy ripe avocados with a classic Caprese salad filling of cherry tomatoes, mozzarella, basil pesto, and garlic. Drizzled with a tangy balsamic glaze and garnished with fresh basil, it’s a quick 10-minute no-cook dish perfect for a light lunch, appetizer, or healthy snack.

Ingredients

Caprese Filling

  • 1/2 cup grape or cherry tomatoes, halved
  • 4 oz (120g) baby mozzarella balls (bocconcini)
  • 2 tablespoons basil pesto (homemade or store-bought)
  • 1 teaspoon minced garlic
  • 1/4 cup olive oil
  • Salt and pepper (to season, to taste)

Avocados & Garnishes

  • 2 ripe avocados, peeled, seeded, and halved
  • Fresh basil leaves (to serve, optional)
  • 2 tablespoons balsamic glaze (reduction, to drizzle)
  • 2 tablespoons fresh basil, chopped

Instructions

  1. Prepare the Caprese filling: In a medium bowl, combine halved grape or cherry tomatoes, baby mozzarella balls, basil pesto, minced garlic, olive oil, salt, and pepper. Toss everything together gently to mix the flavors evenly without breaking the mozzarella balls.
  2. Arrange avocado halves: Place the peeled, seeded, and halved avocados on a serving plate. If using, arrange fresh basil leaves around the avocados for garnish and added aroma.
  3. Stuff the avocados: Spoon the Caprese filling generously into each avocado half, making sure the filling is evenly distributed.
  4. Finish and serve: Drizzle the balsamic glaze lightly over the stuffed avocados for a tangy sweetness. Sprinkle chopped fresh basil on top for a burst of color and freshness. Serve immediately to enjoy the creamy texture and fresh flavors at their best.

Notes

  • Use ripe but firm avocados to hold the filling well without becoming mushy.
  • For a vegan option, substitute mozzarella with plant-based cheese alternatives.
  • Balsamic glaze can be store-bought or homemade by reducing balsamic vinegar until thickened.
  • This dish is best served fresh to avoid avocado browning; consider drizzling lemon juice on avocado halves if preparing ahead.
  • Feel free to add a pinch of red chili flakes in the filling for a slight kick.

Find it online: https://lauracooks.com/caprese-stuffed-avocado-recipe/