Canned Sardine Sandwich with Cilantro, Capers, and Greens Recipe
A quick and flavorful canned sardine sandwich that combines the rich taste of sardines with fresh scallions, cilantro, and a tangy mayo-mustard spread, perfect for an easy and nutritious meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: Toasting
- Cuisine: American
Ingredients
Sardine Mixture
- 4 1/2 oz canned sardines packed in oil, drained
- 1 scallion, sliced thinly
- 2 tablespoons chopped cilantro
- 1 1/2 tablespoons mayonnaise
- 1/2 teaspoon Dijon mustard
- 1 teaspoon capers
Sandwich Assembly
- 6 slices sourdough bread
- Greens such as crunchy lettuce or spinach, as needed
Instructions
- Prepare the sardine mixture: Drain the canned sardines and place them in a small mixing bowl. Add the sliced scallion, chopped cilantro, mayonnaise, Dijon mustard, and capers. Mix all the ingredients thoroughly to combine flavors evenly.
- Toast the bread: Toast all six slices of sourdough bread until nicely golden and crisp. This will add texture and prevent sogginess once the sardine mixture is added.
- Assemble the sandwiches: Evenly spread the sardine mixture over three slices of the toasted bread. Add your preferred greens such as crunchy lettuce or fresh spinach over the sardine mixture. Then, cover each with the remaining three slices of toasted bread to form sandwiches.
Notes
- For extra flavor, you can add a squeeze of lemon juice to the sardine mixture.
- Use fresh greens to add crunch and freshness to the sandwich.
- If preferred, substitute sourdough with whole wheat or multigrain bread for a healthier option.
- Drain sardines well to prevent the sandwich from becoming soggy.
- Capers add a tangy burst but can be omitted if not available.
