Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Recipe

Get ready to fall head-over-heels for the Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Recipe! Tender, perfectly seared steak tips coated in bold Cajun spices meet rigatoni noodles basking in a luscious, creamy Parmesan sauce — and trust me, dinner doesn’t get much dreamier. This is that one-pan wonder you’ll want to keep in your back pocket for family nights, date night, or when you just crave some serious comfort with a spicy, cheesy punch.

Ingredients You’ll Need

Ingredients You’ll Need

Each ingredient in this Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Recipe plays a critical role, infusing every bite with flavor, richness, and irresistible texture. Don’t worry — the list is short, but every piece works hard to create magic!

• Steak Tips (1 lb, sirloin or ribeye): Choose tender, well-marbled steak tips for melt-in-your-mouth bites and deep beefy flavor.
• Rigatoni Pasta (10 oz): The ridges and tubes perfectly catch every drop of luscious cheesy sauce.
• Heavy Cream (1 cup): Ensures the sauce is decadently smooth and carries the spicy flavors beautifully.
• Freshly Grated Parmesan Cheese (3/4 cup): Use the real deal for an intensely savory flavor — it’s the star of that creamy sauce.
• Cajun Seasoning (1 tbsp, plus more to taste): Gives the dish its signature kick and smoky warmth. Adjust to your preferred spice level.
• Garlic Cloves (2, minced): They bring a base of aromatic flavor that ties the steak and sauce together.
• Butter (2 tbsp, divided): Adds silkiness to both the steak and sauce and helps brown everything beautifully.
• Olive Oil (1 tbsp): Prevents sticking and helps sear the steak to juicy perfection.
• Salt and Black Pepper (to taste): Essential for bringing out all the flavors — don’t be shy!
• Shredded Mozzarella or Fontina Cheese (1/2 cup, optional): Extra gooeyness! Fontina melts like a dream, but mozzarella works great too.

How to Make Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Recipe

Step 1: Sear the Steak

Start by tossing your steak tips with plenty of Cajun seasoning, pressing it in so every morsel is coated. Heat up the olive oil and half the butter in a large skillet over medium-high heat. When the butter foams, add the steak. Let it sizzle undisturbed for a couple of minutes so it gets a glorious brown crust. Flip and continue searing just until each side is charred — this is all about building those crave-worthy flavors! Transfer the steak to a plate so it stays juicy and tender.

Step 2: Cook the Pasta

Bring a big pot of salted water to a rolling boil, then add your rigatoni. Cook until just al dente, following the package instructions — we want a little bite since it will soak up all that sauce later. Before draining, scoop out half a cup of that starchy pasta water and set it aside. Drain the pasta and get ready for some sauce action!

Step 3: Make the Sauce Base

Back in the same skillet (don’t wipe it — those steak bits will flavor the sauce!), melt your remaining butter over medium heat and toss in the minced garlic. Stir it around for 30 seconds until fragrant; it’ll smell amazing. Now pour in the heavy cream, bring everything to a gentle simmer, and give it a stir to scrape up any flavorful browned bits from the bottom of the pan.

Step 4: Add the Cheese

Lower the heat and slowly stir in the Parmesan cheese until it’s completely melted and the sauce turns silky and rich. If you love extra cheesiness, now’s the time to add that mozzarella or Fontina, stirring until beautifully gooey. Taste and adjust with salt, black pepper, or a little more Cajun seasoning if you’re after more heat and depth.

Step 5: Combine

Toss your cooked rigatoni right into the skillet, along with a splash of reserved pasta water to help the sauce coat every tube perfectly. Stir everything together until creamy, glossy, and irresistible. Gently return the steak tips to the pan, folding them in just enough to get them hot and coated in the sauce. The steak stays perfectly tender and those Cajun spices gently infuse the entire dish.

Step 6: Serve

Dish up the Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Recipe immediately! Sprinkle on extra Parmesan and finish with plenty of cracked black pepper for restaurant-level presentation and a punch of flavor in every bite.

How to Serve Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Recipe

Garnishes

Finish your Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Recipe with a flourish by piling on more freshly grated Parmesan and a big grind of black pepper. Snip a handful of fresh parsley or chives over the top if you have them — the pop of green really makes the dish look bright and inviting next to all that creamy sauce.

Side Dishes

Since this is a bold and hearty main dish, light sides are your friend. A crisp green salad with lemony vinaigrette balances the richness, or try roasted broccoli or sautéed green beans for a fresh crunch. Warm crusty bread never hurts for mopping up any leftover cheesy goodness!

Creative Ways to Present

Serve your Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Recipe in shallow pasta bowls for a cozy feel, or go family-style in a big vibrant platter so everyone can dig in together. For a playful twist, pile the pasta into individual ramekins, top with more cheese, and broil for a bubbly, golden finish. It’s a surefire way to wow dinner guests!

Make Ahead and Storage

Storing Leftovers

For any leftovers (if you’re lucky enough to have them!), scoop the Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Recipe into an airtight container and refrigerate promptly. It keeps well for up to three days, and the flavors get even cozier overnight. Stir well before reheating to reincorporate the sauce.

Freezing

While pasta dishes with cream sauce don’t always freeze perfectly, you can freeze this one for meal prep! Pack cooled portions into airtight, freezer-safe containers. Freeze for up to one month. Thaw overnight in the refrigerator for best results, and stir in a splash of cream or milk as you reheat to refresh the sauce’s texture.

Reheating

To reheat, gently warm the Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Recipe on the stovetop over low heat, adding a tablespoon or two of cream, milk, or even reserved pasta water to loosen the sauce. You can also microwave it in 30-second intervals, stirring well in between, until hot all the way through.

FAQs

Can I use a different cut of beef if I don’t have steak tips?

Definitely! Sirloin or ribeye steak is ideal for this recipe, but you can swap in strip steak, beef tenderloin, or even well-marbled stew beef. Just cut it into bite-sized pieces and keep a close eye while searing to avoid overcooking.

Is there a way to make this recipe less spicy?

Absolutely — Cajun seasoning blends vary in heat. If you prefer milder flavors, use a little less Cajun seasoning or opt for a mild blend. You can even make your own blend at home, dialing down the cayenne or chili powder to suit your taste buds.

Can I use another type of pasta?

Of course! Rigatoni holds the sauce beautifully, but penne, ziti, or even fusilli are great substitutes for the Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Recipe. Choose a sturdy, tube-shaped pasta to trap that creamy sauce for the best experience.

What veggies pair well in this recipe?

Feel free to stir in some sautéed spinach, roasted red peppers, or even mushrooms for color, texture, and extra nutrition. They’ll complement the Cajun steak and cheesy sauce while giving the dish a fresh twist.

Can I make this recipe gluten-free?

Yes, just swap in your favorite gluten-free pasta! The steak, sauce, and cheese are naturally gluten-free, making this a friendly and flavorful option for anyone avoiding wheat.

Final Thoughts

With its bold spice, creamy sauce, and melt-in-your-mouth steak, the Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Recipe is my go-to for an unforgettable, showstopping meal. Don’t be surprised if your friends and family ask for it on repeat — give it a try this week and get ready for a new favorite at your table!

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