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Butter Baked Chicken Recipe

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3.9 from 6 reviews

This Butter Baked Chicken recipe features tender boneless, skinless chicken breasts coated in a seasoned flour mixture, topped with rich butter, and baked to juicy perfection in a creamy milk broth. It’s a comforting and flavorful meal that’s easy to prepare and perfect for a family dinner.

Ingredients

Chicken and Coating

  • 1 pound boneless, skinless chicken breasts
  • ½ cup all-purpose flour
  • 1½ teaspoons kosher salt
  • ½ teaspoon ground paprika
  • ¼ teaspoon herbs de Provence
  • ¼ teaspoon ground black pepper

Butter and Milk Mixture

  • ¼ cup unsalted butter
  • ½ cup dry milk powder
  • 1½ cups hot water

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350℉ (175℃) and lightly grease a baking dish to prevent sticking.
  2. Prepare Chicken: Dip each chicken breast in water, then shake off any excess moisture to help the flour mixture adhere better.
  3. Mix Seasoned Flour: In a bowl, combine the flour, kosher salt, paprika, herbs de Provence, and black pepper to create a flavorful coating mixture.
  4. Coat Chicken: Thoroughly coat each chicken breast with the seasoned flour mixture ensuring an even layer all around.
  5. Arrange in Baking Dish: Place the coated chicken breasts into the prepared baking dish in a single layer.
  6. Prepare Butter Topping: Cut the unsalted butter into small squares and evenly distribute them on top of the chicken breasts.
  7. Initial Bake: Bake the chicken uncovered in the preheated oven for 15 minutes to start cooking and browning.
  8. Mix Milk Broth: In a separate bowl, combine the dry milk powder with hot water and stir until fully dissolved, creating a creamy broth.
  9. Add Milk Broth: Pour the milk mixture carefully around the chicken in the baking dish, avoiding washing off the butter topping.
  10. Cover and Continue Baking: Cover the dish with aluminum foil to retain moisture and return it to the oven.
  11. Final Bake: Bake for an additional 30-40 minutes at 350℉ until the chicken reaches an internal temperature of 165℉ (74℃) and is fully cooked through.
  12. Serve and Enjoy: Remove from oven, let rest briefly, then serve this buttery, juicy chicken hot for a comforting meal.

Notes

  • Using boneless, skinless chicken breasts ensures even cooking and tender texture.
  • Herbs de Provence adds a subtle Mediterranean flavor but can be substituted with a mix of thyme, rosemary, and oregano if unavailable.
  • Check internal temperature with a meat thermometer to ensure food safety without overcooking.
  • For a richer flavor, you can clarify the butter before slicing it over the chicken.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Find it online: https://lauracooks.com/butter-baked-chicken-recipe/