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Broccoli Cauliflower Salad with Cranberries and Toasted Nuts Recipe

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4.2 from 11 reviews

A crunchy and refreshing Broccoli Cauliflower Salad featuring toasted almonds or pine nuts, sweet dried cranberries, and a tangy honey lemon mayo dressing. Ready in just 15 minutes, this vibrant salad makes a perfect side dish or light meal for any occasion.

Ingredients

Vegetables

  • 1 medium broccoli head
  • 1 medium cauliflower head

Nuts and Dried Fruit

  • 1/2 cup sliced almonds or pine nuts (toasted)
  • 3/4 cup dried cranberries (craisins)

Dressing

  • 2 Tbsp honey
  • 2 Tbsp fresh lemon juice (from 1 small lemon)
  • 1/2 cup mayonnaise

Instructions

  1. Prepare Broccoli: Peel the broccoli stem and chop off the dry base. Cut the broccoli into small florets and dice the stem to ensure all parts are used.
  2. Prepare Cauliflower: Remove and discard the cauliflower core and leaves. Dice the remaining cauliflower into bite-sized pieces for easy eating.
  3. Toast Nuts: Heat a dry skillet over medium-high heat and toast 1/2 cup sliced almonds or pine nuts, tossing frequently until they become fragrant and golden brown. Add the toasted nuts to a large salad bowl along with 3/4 cup dried cranberries.
  4. Make Dressing and Combine: In a small bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons honey, and 2 tablespoons fresh lemon juice until smooth. Pour the dressing into the salad bowl with the vegetables, nuts, and cranberries. Toss well to coat everything evenly.

Notes

  • Toasted almonds or pine nuts add a nice crunch and flavor; be careful not to burn them while toasting.
  • Mayonnaise can be substituted with Greek yogurt or a vegan mayo for a healthier or vegan option.
  • This salad can be made a few hours ahead and kept refrigerated to let flavors meld.
  • Adding a pinch of salt and pepper to the dressing can enhance the taste according to preference.
  • Optional additions include chopped green onions or shredded carrots for extra freshness.

Find it online: https://lauracooks.com/broccoli-cauliflower-salad-with-cranberries-and-toasted-nuts-recipe/