Boo-nilla Ghost Milkshakes Recipe
The Boo-nilla Ghost Milkshakes recipe is a creamy and indulgent vanilla milkshake topped with fluffy whipped cream, perfect for a spooky-themed treat or any time you crave a rich and delicious drink. Made with vanilla bean ice cream, whole milk, and vanilla extract, this shake blends smooth sweetness with a luscious whipped cream topping, making it both easy and impressive to serve.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Total Time: 8 minutes
- Yield: 4 servings
- Category: Drinks
- Method: Blending
- Cuisine: American
Ingredients
Milkshake
- 4 cups vanilla bean ice cream
- 1 1/2 to 1 3/4 cups whole milk
- 2 teaspoons vanilla extract
Topping
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Blend the milkshake ingredients: In a blender, combine the vanilla bean ice cream, whole milk, and vanilla extract. Blend the mixture until it becomes smooth and creamy, ensuring all ingredients are well incorporated.
- Prepare the whipped cream topping: In a medium-sized mixing bowl, use a hand mixer or stand mixer to beat the heavy whipping cream, powdered sugar, and vanilla extract together. Continue beating until stiff peaks form, indicating the cream holds its shape well.
- Assemble and serve: Pour the blended milkshake evenly into four glasses. Transfer the whipped cream into a large Ziploc bag, cut a small corner off the bag to create a piping bag, and swirl the whipped cream on top of each milkshake. Serve immediately to enjoy the fresh, cold flavors at their best.
Notes
- Adjust the milk quantity to achieve your desired milkshake thickness.
- Use high-quality vanilla bean ice cream for the best flavor.
- For an extra spooky touch, add Halloween-themed sprinkles or candy on top of the whipped cream.
- Serve immediately to prevent the whipped cream from melting.
Find it online: https://lauracooks.com/boo-nilla-ghost-milkshakes-recipe/