Print

Blueberry Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 4 reviews

A delicious and nutritious Blueberry Overnight Oats recipe that combines creamy yogurt, fresh blueberries, and a hint of cinnamon for a wholesome quick breakfast. Perfect for busy mornings, this no-cook recipe can be prepared ahead and enjoyed straight from the fridge.

Ingredients

Overnight Oats Mixture

  • ⅔ cup rolled oats
  • ⅔ cup milk (of your choice)
  • ½ cup vanilla Greek yogurt
  • ½ teaspoon vanilla extract
  • 1 teaspoon chia seeds (optional)
  • ½ teaspoon cinnamon
  • 2 teaspoons honey
  • Blueberries (fresh or frozen, quantity to taste)
  • ⅓ cup graham crackers, crushed

Instructions

  1. Combine Ingredients: In a mason jar or any sealable container, add the rolled oats, milk, vanilla Greek yogurt, vanilla extract, chia seeds (if using), cinnamon, honey, fresh blueberries, and crushed graham crackers. Stir all ingredients thoroughly until evenly mixed.
  2. Refrigerate Overnight: Seal the container tightly and place it in the refrigerator. Let the mixture soak overnight or for at least 6 hours to allow the oats to soften and absorb the flavors. This can be refrigerated for up to five days for convenience.
  3. Add Toppings: When ready to serve, open the container and top with additional fresh blueberries if desired for extra freshness and flavor.
  4. Serve and Enjoy: Your Blueberry Overnight Oats are ready to eat straight from the fridge. Stir gently before eating if preferred. Enjoy a healthy and satisfying breakfast!

Notes

  • Use any type of milk you prefer including dairy, almond, soy, or oat milk.
  • Chia seeds are optional but add extra fiber and nutrition.
  • Sweetness can be adjusted by varying the amount of honey or swapping with maple syrup.
  • This recipe is easily customizable with different fruits or toppings like nuts or seeds.
  • Ensure the jar or container is sealed well to maintain freshness.