Blueberry Delight is a refreshing and creamy dessert that combines a crunchy, buttery graham cracker crust with a luscious, smooth cream filling, topped off with sweet, tangy blueberries. It’s perfect for a warm summer day or as a light, no-bake treat when you want to impress guests without spending too much time in the kitchen. The layers of creamy goodness paired with the burst of juicy blueberries make this dessert absolutely irresistible. It’s a dessert that’s simple to make but always a hit, whether it’s served at a family gathering, potluck, or as an after-dinner treat.

Why You’ll Love This Recipe

I love making Blueberry Delight because it’s a no-bake dessert that’s as easy as it is delicious. The combination of smooth, creamy filling with fresh blueberries on top creates a balance of textures that’s just delightful. The crust adds a wonderful crunch, while the filling is rich and indulgent, making every bite a perfect bite. I also appreciate how versatile this dessert is—I can make it ahead of time and it stays fresh in the fridge for several days, which is perfect for busy schedules. Plus, the blueberries offer a burst of antioxidants and a natural sweetness that makes me feel good about indulging in this treat.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup unsalted butter, melted

For the filling:

8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

For the topping:

2 cups fresh blueberries
1/4 cup blueberry jam or preserves

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Start by preparing the crust. In a medium-sized bowl, mix together graham cracker crumbs, sugar, and melted butter. Stir until everything is well combined.
Press the mixture into the bottom of a 9-inch pie dish or tart pan, creating an even layer. Refrigerate the crust for 30 minutes to set.
For the filling, beat the cream cheese in a large mixing bowl until smooth. Add the powdered sugar and vanilla extract, mixing until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it.
Spread the filling evenly over the chilled crust and refrigerate for at least 2 hours, or until set.
Once the filling is set, mix the fresh blueberries with blueberry jam or preserves. Spoon the blueberry mixture evenly over the top of the pie.
Refrigerate for another 30 minutes to an hour to allow the topping to set. Serve chilled.

Servings and Timing

This recipe makes 8 servings. The total time is about 3 hours, including the time for chilling. You’ll want to allow a bit of time for the pie to set properly in the fridge.

Variations

Berry Medley: While blueberries are the star of this dessert, you can easily swap them out for other fresh berries like strawberries, raspberries, or blackberries. A mix of berries creates a colorful and delicious twist.
Lemon Flavor: Add a tablespoon of lemon zest to the filling for a fresh, citrusy flavor that pairs wonderfully with the sweetness of the blueberries.
Graham Cracker Substitutes: If you’re not a fan of graham crackers, you can swap them for crushed cookies like vanilla wafers or digestive biscuits.

Storage/Reheating

I always store leftover Blueberry Delight in the refrigerator, where it will keep well for up to 3 days. If you have any leftovers, be sure to cover it tightly with plastic wrap or foil to maintain its freshness. This dessert is best served chilled, so there’s no need for reheating.

FAQs

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work well. Just make sure to thaw them and drain any excess liquid before using them as a topping.

How can I make this dessert ahead of time?

This is a great make-ahead dessert. I recommend making it the day before serving, as the flavors will have more time to meld, and it will be fully set in the fridge.

Can I use a different crust instead of graham crackers?

Yes, you can use other types of crusts, such as an Oreo cookie crust or a shortbread crust. Just be sure to adjust the ingredients for the crust accordingly.

How can I make the filling lighter?

To lighten the filling, you can substitute some of the heavy cream with a lower-fat option like Greek yogurt or sour cream, though this will slightly alter the texture.

Can I freeze Blueberry Delight?

While this dessert is best served fresh, it can be frozen. Just be sure to cover it tightly with plastic wrap and foil. Thaw it in the fridge for a few hours before serving.

Conclusion

Blueberry Delight is one of those desserts that everyone loves. It’s light yet indulgent, with a combination of creamy, crunchy, and fruity layers that are sure to please. Whether you’re making it for a special occasion or simply as a treat to enjoy at home, it’s always a winner. Plus, the fact that it’s no-bake makes it super convenient. I’m sure it will become a new favorite in your dessert repertoire, just like it has in mine!