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Best Mackinac Island Fudge Recipe

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4.4 from 11 reviews

This classic Mackinac Island Fudge recipe offers an irresistibly rich and creamy chocolate treat that satisfies any sweet tooth. Combining smooth cocoa and a perfect balance of sugars, it’s a traditional American dessert ideal for sharing or gifting.

Ingredients

Fudge Base

  • 8 tablespoons unsalted butter
  • ½ cup milk
  • ½ cup granulated white sugar
  • ½ cup brown sugar, firmly packed
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • 2 cups confectioners’ sugar

Instructions

  1. Combine Ingredients: In a medium saucepan, combine the butter, granulated sugar, brown sugar, milk, and a pinch of salt. Stir continuously over medium heat until the mixture comes to a boil.
  2. Cook the Mixture: Reduce the heat to low and continue cooking the mixture for 6 minutes while stirring constantly to avoid burning and ensure even cooking.
  3. Cool Slightly and Add Flavorings: Remove the saucepan from heat and let the mixture cool just a bit. Then stir in the vanilla extract, cocoa powder, and confectioners’ sugar until the fudge mixture is completely smooth and well blended.
  4. Set the Fudge: Pour the fudge onto a baking sheet lined with parchment paper or a silicone mat, spreading evenly. Allow it to cool enough to form a firm texture.
  5. Chill and Shape: Once cooled, shape the fudge mixture into a log, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes to firm up before slicing and serving.

Notes

  • Use unsalted butter to control the salt level precisely.
  • Constant stirring during cooking prevents scorching and ensures smooth fudge.
  • Cooling the mixture before adding cocoa and confectioners’ sugar prevents grainy texture.
  • The fudge can be stored in an airtight container in the refrigerator for up to two weeks.
  • If preferred, walnuts or pecans can be added during the mixing step for added crunch.

Find it online: https://lauracooks.com/best-mackinac-island-fudge-recipe/