Beef Bok Choy Stir-Fry Recipe
A flavorful and easy-to-make Beef Bok Choy Stir-Fry recipe that combines tender beef slices with fresh bok choy in a savory sauce, perfect for a quick weeknight meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 2-3 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
For the Beef:
- 1 lb beef sirloin or flank steak, thinly sliced against the grain
- 1 tbsp soy sauce
- 1 tsp cornstarch
- Pinch of pepper
For the Stir-Fry:
- 1 lb bok choy (baby or regular), washed and cut into halves or quarters
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced or grated
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- 1 tbsp Shaoxing wine
- ½ cup beef broth or water
- 1 tsp sesame oil
- Chili flakes or fresh red chili (optional for heat)
Instructions
- Marinate the beef: Combine beef with soy sauce, cornstarch, and pepper. Let sit for 10–15 minutes.
- Prepare sauce: Mix soy sauce, oyster sauce, Shaoxing wine, beef broth, and sesame oil.
- Cook beef: Stir-fry beef until browned. Set aside.
- Stir-fry aromatics: Sauté garlic and ginger until fragrant.
- Add bok choy: Stir-fry bok choy until starting to wilt.
- Combine: Return beef to wok, add sauce, and thicken with cornstarch slurry.
- Serve: Enjoy over steamed rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://lauracooks.com/beef-bok-choy-stir-fry-recipe/
