Banana Pudding Greek Yogurt Bowl with Graham Cracker Crumbs Recipe
A quick and nutritious Banana Pudding Greek Yogurt Bowl, combining creamy 0% Greek yogurt, protein-rich vanilla whey powder, ripe banana, and crunchy graham cracker crumbs. Perfect for a healthy breakfast or satisfying snack in just 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Base
- 3/4 cup 0% Greek yogurt (175g)
- 1 scoop vanilla protein powder (40g, whey)
- 2 tsp vanilla extract
Fruit
- 1 banana (140g)
Topping
- 1 tbsp graham cracker crumbs (8g, from 1 graham cracker)
Instructions
- Mix Base Ingredients: In a small bowl, stir together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is smooth and homogenous.
- Incorporate Banana: Add half of the banana to the mixture and mash it thoroughly until fully combined, ensuring a creamy pudding texture. Slice the remaining banana half into round slices for topping.
- Add Toppings and Serve: Stir most of the banana slices into the bowl, reserving some for garnish. Crumble the graham cracker and sprinkle the crumbs over the top along with the remaining banana slices. Serve immediately and enjoy your banana pudding bowl!
Notes
- This recipe is customizable: use plant-based protein powder to make it vegetarian.
- For added crunch and flavor, consider adding a sprinkle of cinnamon or chopped nuts.
- Use fresh ripe bananas for the best natural sweetness and texture.
- Can be prepared in advance but best served fresh to maintain texture.
