Balsamic Roasted Strawberries with Whipped Feta on Toast Recipe
This delightful recipe features sweet and tangy balsamic roasted strawberries served on toasted sourdough bread spread with a creamy whipped feta topping. Enhanced with fresh basil and flaky salt, this dish makes a refreshing appetizer or a unique snack perfect for summer or special occasions.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Strawberries & Marinade
- 2 lbs whole frozen strawberries
- 2 tbsps balsamic vinegar
- 2 tsps honey
Whipped Feta Spread
- 8 oz feta cheese
- 1/4 cup Greek yogurt
- 1/2 lemon, juice only
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbsps extra virgin olive oil
Toasts & Garnish
- 6 pieces sourdough bread, toasted
- 3 tbsps fresh basil, diced
- Flaky salt, for sprinkling
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare it for roasting the strawberries.
- Arrange the strawberries: Place the frozen strawberries evenly in a single layer inside a 9×13 inch baking dish.
- Prepare balsamic-honey mixture: In a small bowl, whisk together the balsamic vinegar and honey until well combined.
- Coat and roast strawberries: Pour the balsamic-honey mixture over the strawberries, tossing gently to coat them evenly. Roast in the preheated oven for 35-45 minutes, tossing occasionally, until the strawberries have softened and released their juices.
- Cool and chill: Remove the strawberries from the oven and let them cool for 5-10 minutes. Transfer the berries along with their juices to a container and refrigerate until chilled and the liquid thickens.
- Make whipped feta spread: In a food processor bowl fitted with a blade, combine feta cheese, Greek yogurt, lemon juice, kosher salt, and black pepper. Blend on high, and while running, drizzle in olive oil until the mixture is smooth and creamy.
- Chill whipped feta: Place the whipped feta in the refrigerator for 5-10 minutes to firm slightly before serving.
- Assemble the toasts: Spread the chilled whipped feta evenly on toasted sourdough slices. Top each with the balsamic roasted strawberries, sprinkle freshly diced basil and flaky salt over the top, and serve immediately.
Notes
- Using frozen strawberries allows the roasting juices to develop a concentrated flavor as the berries thaw and caramelize in the oven.
- To enhance the dish, consider using a good quality balsamic vinegar with a rich, sweet flavor.
- For a vegan version, substitute feta and Greek yogurt with plant-based alternatives.
- Serve this dish as an elegant appetizer or light summer lunch.
- The whipped feta can be made ahead and stored refrigerated for up to 2 days.
