Baked Parmesan Tomatoes Recipe
Baked Parmesan Tomatoes are a simple and flavorful side dish where ripe tomatoes are topped with freshly grated Parmesan cheese, herbs, and olive oil, then roasted to tender perfection. This recipe offers a low-carb, vegetarian, gluten-free, and low-calorie option that complements a variety of meals, or can be enjoyed sandwiched in whole-wheat country bread.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Tomatoes
- 4 tomatoes, halved horizontally
Toppings
- ¼ cup freshly grated Parmesan cheese
- 1 teaspoon chopped fresh oregano
- ¼ teaspoon salt
- Freshly ground pepper, to taste
Finishing
- 4 teaspoons extra-virgin olive oil
Instructions
- Preheat the oven: Set your oven to 450 degrees Fahrenheit to get it ready for roasting the tomatoes.
- Prepare the tomatoes: Arrange the halved tomatoes cut-side up on a baking sheet, ensuring they’re spaced evenly.
- Add toppings: Sprinkle the freshly grated Parmesan cheese, chopped oregano, salt, and freshly ground pepper over each tomato half.
- Drizzle oil: Lightly drizzle each tomato with extra-virgin olive oil to enhance flavor and aid in roasting.
- Bake: Place the baking sheet in the oven and roast the tomatoes for about 15 minutes until they become tender and the cheese forms a golden crust.
Notes
- For easy cleanup and to protect your baking sheet, line it with foil before arranging the tomatoes.
- This dish pairs beautifully as a side or inside sandwiches with whole-wheat country bread.
- Use fresh Parmesan and oregano for best flavor.
Find it online: https://lauracooks.com/baked-parmesan-tomatoes-recipe/
