Apple Turnovers Recipe
These homemade Apple Turnovers feature a flaky puff pastry crust filled with a sweet and spiced apple mixture. Perfectly golden and brushed with a cinnamon-sugar butter topping, they make a delicious dessert or snack served warm, optionally with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apple Filling
- 1/3 cup sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 4 cups chopped peeled apples
Pastry
- 1 package (17.3 ounces) frozen puff pastry, thawed
Topping
- 3 tablespoons butter, melted
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- Vanilla ice cream, optional (for serving)
Instructions
- Prepare the apple filling: In a large bowl, stir together sugar, flour, and cinnamon. Add the chopped apples and toss to coat thoroughly. Set the bowl aside for a few minutes to allow the sugar to draw out moisture from the apples.
- Preheat the oven: Set your oven temperature to 400°F (200°C) and allow it to fully heat while you prepare the turnovers.
- Cut the dough into squares: On a lightly floured surface, roll out each sheet of thawed puff pastry into a 12-inch square. Then cut each sheet into four equal squares.
- Fill the turnovers: Give the apple mixture a good stir to incorporate any juices collected at the bottom. Spoon approximately 1/2 cup of the apple filling onto the center of each pastry square. Fold each square diagonally in half to form a triangle and press the edges firmly to seal, using a fork to crimp the edges for a tight seal.
- Arrange on baking sheet: Place the filled turnovers on a baking sheet lined with parchment paper to prevent sticking and ensure even baking.
- Apply topping: In a small bowl, combine the melted butter, sugar, and ground cinnamon. Brush this mixture evenly over the tops of each turnover to give them a beautiful golden finish and added flavor.
- Bake the turnovers: Bake in the preheated oven for 12 to 16 minutes or until turnovers are puffed and golden brown.
- Serve: Remove from oven and allow to cool slightly. Serve warm, optionally with a scoop of vanilla ice cream for a decadent treat.
Notes
- Set the apple mixture aside to macerate briefly; this helps the filling become juicy and flavorful.
- Be sure to thoroughly seal the turnovers to prevent filling leakage during baking.
- Use parchment paper on the baking sheet to avoid sticking and facilitate easy cleanup.
- Vanilla ice cream is not mandatory but adds a creamy contrast to the warm turnovers.
- For a crisper pastry, bake immediately after assembling. If needed, turnovers can be refrigerated briefly before baking.
Find it online: https://lauracooks.com/apple-turnovers-recipe/