Apple Pie Biscuits Easy Recipe
Buttermilk biscuits filled with warm spiced apple filling, topped with buttery coating and vanilla icing for a comforting and delicious treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Biscuits
- 1 can buttermilk biscuits
Fruit Filling
- 1 can apple pie filling
- 1 teaspoon vanilla extract
Spice Mixture
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Coating
- 120 grams butter, melted
Icing
- 60 grams confectioners’ sugar
- 15 milliliters milk
Instructions
- Preheat: Lightly grease a baking dish or ovenproof skillet.
- Mix Spices: Combine brown sugar, cinnamon, and nutmeg in a bowl.
- Coat Biscuits: Dip biscuits in melted butter, then coat with sugar-spice mixture and place in the pan.
- Prepare Filling: Chop apple pie filling, mix with vanilla, and spread over biscuits.
- Add Toppings: Sprinkle with remaining spice mix, drizzle with butter, and bake at 190°C for 35 minutes.
- Make Icing: Mix confectioners’ sugar and milk until smooth.
- Drizzle: Pour icing over warm biscuits and serve.
Notes
- For best results, let the biscuits rest a few minutes before serving to improve taste and texture.
Nutrition
- Serving Size: 1 biscuit
- Calories: 290
- Sugar: 19g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://lauracooks.com/apple-pie-biscuits-easy-recipe/
