Apple Crisp Pizza Recipe

If you love the cozy comfort of an old-fashioned apple crisp and the fun, shareable style of pizza, then Apple Crisp Pizza is your new must-try dessert. Imagine a flaky, golden pie crust loaded with tender spiced apples, blanketed under a crunchy oat streusel, all finished off with a luscious caramel drizzle. Whether you’re planning a fall potluck, surprising your family after dinner, or just craving something special, Apple Crisp Pizza brings together everything wonderful about autumn flavors in a sliceable, crowd-pleasing treat.

Ingredients You’ll Need

One of the best things about Apple Crisp Pizza is its simplicity. Each ingredient serves a flavorful purpose, creating a dessert that’s just as easy as it is irresistible. Here’s what you’ll need to make those cozy, caramel-apple dreams come true:

• Pie crust dough: The flaky base that gives your Apple Crisp Pizza the perfect handheld foundation—store-bought or homemade both work beautifully!
• Sugar: Adds just the right amount of sweetness to balance the tartness of the apples and pull everything together.
• All-purpose flour: Helps both the apple filling and streusel topping hold their texture for that classic crisp bite.
• Ground cinnamon: Infuses the apples and the crumble with warm, cozy autumn flavor—don’t skimp on this essential spice.
• Baking apples (such as Granny Smith): These stay firm, tart, and flavorful, making each bite juicy but never mushy.
• Brown sugar: Adds depth and a molasses-like richness to the crumb topping, enhancing the overall flavor.
• Rolled oats: Give the topping its signature texture and rustic, homey character.
• Butter: Softened butter melds everything together in the crumble, turning it delightfully golden in the oven.
• Caramel ice cream topping or caramel apple dip: That glossy, buttery-sweet drizzle elevates each slice to pure dessert bliss.

How to Make Apple Crisp Pizza

Step 1: Prepare Your Crust

Start by preheating your oven to 375°F (190°C)—the perfect temperature for baking up the crust until it’s lightly golden and flaky. Roll out your pie dough into a ¼-inch thick round, then gently transfer it to a pizza pan or a rimmed baking sheet. Don’t worry if it isn’t a perfect circle! The rustic look only adds to the charm of Apple Crisp Pizza.

Step 2: Mix the Cinnamon Apple Filling

In a large mixing bowl, stir together the sugar, flour, and cinnamon until evenly combined. Add your peeled and sliced baking apples (make sure those slices are about half an inch thick for the best texture) and gently toss until every piece is coated in the sweet, spiced mixture. You’ll love the aroma already!

Step 3: Assemble the Pizza

Spread the coated apple slices evenly over your prepared pie crust. Try to keep them in a single, even layer, reaching almost to the edges for maximum apple in every bite. This is where Apple Crisp Pizza starts looking—and smelling—incredible.

Step 4: Make the Oat Crumble

Now for the magic layer: In another bowl, mix together flour, brown sugar, oats, and cinnamon. Add your softened butter and use a fork (or your fingers!) to work it in until you have coarse, crumbly bits throughout. Sprinkle this mixture generously over the apples so every spot gets a little topping action.

Step 5: Bake Until Golden

Slide your creation into the oven and bake for 35–40 minutes. You’ll know Apple Crisp Pizza is done when the topping is gorgeously golden and the apples underneath are tender. Your kitchen will smell like the best fall bakery in town!

Step 6: Add the Caramel Drizzle

Remove the pizza from the oven and let it cool for a few minutes to allow the crust to set. Then, grab your caramel topping and drizzle it all over while the pizza is still slightly warm—this takes it straight into dessert nirvana territory.

Step 7: Slice and Serve

Slice your Apple Crisp Pizza just like you would a traditional pizza, and serve warm. Each slice promises a little bit of everything: crisp crust, juicy apples, buttery streusel, and gooey caramel. Add a scoop of vanilla ice cream or whipped cream for the ultimate treat!

How to Serve Apple Crisp Pizza

Garnishes

Presentation is half the fun! For an extra wow-factor, sprinkle your Apple Crisp Pizza with a dusting of powdered sugar, a few toasted pecans, or another tiny drizzle of caramel. If serving for a special occasion, a little fresh whipped cream piped onto each slice looks beautifully inviting.

Side Dishes

Since this dessert is a star on its own, serve smaller slices alongside a bowl of vanilla ice cream or cinnamon gelato. A fresh fruit salad or a dollop of tangy Greek yogurt on the side can also make the rich flavors pop, turning your Apple Crisp Pizza into a lovely brunch treat as well as a dessert.

Creative Ways to Present

Embrace the “pizza” concept and serve your Apple Crisp Pizza on a wooden pizza paddle or pizza stone for rustic charm. Arrange slices in a fanned pattern on a large platter for buffet-style service, or cut smaller wedges for a dessert platter at parties. Mini Apple Crisp Pizzas—made using individual tart shells—are adorable and perfect for single servings at gatherings.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though that’s rare in our house!), cover and refrigerate your Apple Crisp Pizza for up to three days. It stays surprisingly crisp and the flavor deepens overnight. Just keep it in an airtight container or tightly wrapped to prevent it from drying out.

Freezing

Yes, you can freeze Apple Crisp Pizza! Allow it to cool completely, then wrap slices or the entire pizza tightly in plastic wrap and foil. Freeze for up to two months. When you’re ready to enjoy, just thaw overnight in the fridge for the best texture.

Reheating

To restore the perfect crisp, reheat slices in a 325°F (160°C) oven for about 10 minutes, or until warmed through. Avoid microwaving if you want to keep the crust and topping at their crunchy best. Drizzle with fresh caramel after reheating for that just-baked flavor.

FAQs

What kind of apples work best for Apple Crisp Pizza?

Tart apples like Granny Smith, Honeycrisp, or Braeburn are ideal because they hold their shape during baking and offer a pleasant contrast to the sweet topping. If you prefer a mix of textures, combine two varieties for complexity.

Can I use a store-bought pie crust?

Absolutely! Store-bought pie crusts save time and work wonderfully for Apple Crisp Pizza. Just make sure to roll it out to about ¼-inch thickness for a sturdy, crisp base.

Is it possible to make Apple Crisp Pizza gluten-free?

Definitely—simply substitute a gluten-free pie crust and certified gluten-free oats and flour in both the base and crumb topping. No one will guess it’s gluten-free once you add the caramel drizzle!

What’s the best way to cut Apple Crisp Pizza neatly?

Let the pizza cool for about 10 minutes after baking so the crust firms up a bit. Use a sharp pizza cutter or serrated knife for clean slices, especially if your apple layer is extra juicy.

How can I add extra crunch or flavor to the topping?

Stir in a handful of chopped pecans or walnuts to the crumble for delicious crunch and a nutty note. A dash of nutmeg or ginger in the topping can also add a tasty twist to your Apple Crisp Pizza.

Final Thoughts

There’s something downright heartwarming about sharing a fresh-baked Apple Crisp Pizza, warm from the oven, with the people you care about most. Its homespun flavors and playful presentation make it a dessert everyone will remember. Go ahead and give it a try—your tastebuds and your guests will thank you!

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