Apple Butter Cheesecake Recipe

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4.9 from 21 reviews

Indulge in the delightful combination of creamy cheesecake and sweet apple butter with this no-bake Apple Butter Cheesecake recipe. A graham cracker crust provides the perfect base for the luscious cheesecake filling swirled with apple butter, creating a decadent dessert that is sure to impress.

Author: Laura
Prep Time: 15 minutes
Total Time: 6 hours 15 minutes
Yield: 12 pieces
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Crust

2 cups (204 g) graham cracker crumbs, 12-13 full sheets, crushed
½ teaspoon cinnamon
½ cup (1 stick / 113 g) unsalted butter, melted

Filling

2 packages (8 ounces each) cream cheese, softened
1 cup (200 g) granulated sugar
2 cups (476 g) heavy cream
¾ teaspoon fresh lemon juice
½ cup (120 g) apple butter

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Instructions

Prepare the Pan: Spray a 9-inch springform pan with nonstick cooking spray.
Crust: Combine graham cracker crumbs and cinnamon in a bowl. Mix in melted butter. Press mixture into the pan and chill.
Filling: Beat cream cheese and sugar until smooth. Add heavy cream and lemon juice, beat until fluffy. Pour into crust. Swirl in apple butter. Refrigerate for at least 6 hours.

Nutrition

Serving Size: 1 piece
Calories: 427 kcal

Find it online: https://lauracooks.com/apple-butter-cheesecake-recipe/